Fudgy Coconut Valentine Brownies Recipe

Chocolate lovers- this one is for you! The chocolate mixed with the gooey pink coconut layer tastes similar to an Almond Joy candy bar. You can change the color of your coconut layer to go along with any holiday- like pink for Valentine’s Day. 🙂

Serves: 24

Fudgy Coconut Valentine Brownies Recipe

10 minPrep Time

30 minCook Time

40 minTotal Time

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  • 1 cup butter or margarine
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1/4 cup cocoa
  • 1/2 cup chopped walnuts
  • 1 can (14 oz) sweetened condensed milk
  • 1 1/2 cups shredded coconut
  • few drops of red food coloring
  • Frosting:
  • 2 cups powdered sugar
  • 1/4 cup cocoa
  • 5 Tablespoons evaporated milk
  • 3 Tablespoons butter or margarine melted
  • 1/2 teaspoon vanilla


  1. In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, cocoa, and walnuts; add to the creamed mixture. Spread into a greased 9x13 baking pan. Bake at 350 for 30 minutes or until a toothpick inserted near the center comes out clean. Combine condensed milk, coconut and few drops of red food coloring; carefully spread over the hot chocolate layer. Bake at 350 for 20 minutes or until coconut is lightly browned. Combine icing ingredients until smooth; spread over warm bars. Refrigerate at least 1 hour before cutting



545 cal


11 g


105 g


11 g
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