Fudge Topped Brownies

If you love a piece of delicious chocolate fudge and a moist chewy brownies, then you will want to make these amazing Fudge Topped Brownies.  Two of your favorite desserts rolled into one amazing dessert.  They are sure to satisfy your fudgy chocolate cravings!!  They are easy to make and not a lot of fuss!!  The family gobbled these down fast!!  ***Warning – very rich and addicting!

Serves: 80

Fudge Topped Brownies

A moist fudgy brownie topped of with creamy fudge!! You will love these!!

2 hrPrep Time

25 minCook Time

2 hr, 25 Total Time

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  • Brownie bottom:
  • 1 cup butter
  • 4 ounce bar unsweetened chocolate, chopped
  • 2 cups sugar
  • 2 teaspoons vanilla
  • 4 large eggs
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup walnuts, chopped
  • Fudge Topping:
  • 4 1/2 cups sugar
  • 12 ounces evaporated milk
  • 1/2 cup butter, cubed
  • 12 ounces semi sweet chocolate chips
  • 11 1/2 ounces milk chocolate chips
  • 7 ounces marshmallow creme
  • 2 teaspoons vanilla
  • 2 cups walnuts, chopped


  1. In a heavy saucepan melt butter and chocolate; stir until smooth. Remove from the heat; blend in sugar and vanilla. Add eggs; mix well. In another bowl combine the flour, baking powder and salt. Add the chocolate mixture to the flour mixture and mix well. Stir in walnuts. Pour into a greased 9 x 13 inch glass baking pan. Bake at 350° for 25-27 minutes or until top springs back when lightly touched. Cool for about 1 hour.
  2. For the topping, combine the sugar, milk and butter in a large heavy saucepan; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 5 minutes, stirring constantly. Remove from the heat. Stir in the chocolate chips, marshmallow creme and vanilla until smooth. Add walnuts. Spread over cooled brownies. Refrigerate for about an hour. Cut into small squares because they are quite rich. Store in the refrigerator.
Recipe Type: Dessert


Recipe adapted from Taste of Home


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