As soon as the weather starts to cool down, I am ready to start baking! These Pumpkin Sugar Cookie Bars are easy to make using simple ingredients you probably have on hand.
There is some cooling time involved as these bars are frosted, so keep that in mind if you are making these for a party or event.
These Pumpkin Sugar Cookie Bars make enough to feed a crowd, which makes them perfect to make for parties during the holiday season. These are always the first dessert to go when I bring them to potlucks!
How to make Pumpkin Sugar Cookie Bars:
Step 1: Preheat oven to 375 degrees F. In a large bowl, cream butter and sugars together until light and fluffy.
Step 2: Add eggs, one at a time, mixing after each egg.
Step 3: Mix in vanilla and pumpkin.
Step 4: In a separate bowl, whisk together flour, salt, baking soda, pumpkin pie spice and cinnamon.
Step 5: Add wet mixture to dry ingredients and mix until combined.
Step 6: Spread batter in a baking cookie sheet (18 x 13 x 1 inch) sprayed with nonstick cooking spray.
Step 7: Bake for 15-18 minutes, or until bars are light golden brown and an inserted toothpick comes out clean. Let cool.
Step 8: For frosting, cream butter and cream cheese together, then add vanilla, milk and powdered sugar.
If you want the frosting to be thicker, add more powdered sugar. If you want it to be thinner, add more milk.
Step 9: Spread frosting on top of cooled bars, cut into bars and serve.
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- Pumpkin Sheet Cake
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