Fresh Spinach Dip Recipe

Every holiday our grandma would make this delicious spinach dip.  She would have all kinds of veggies for us to dip.  It is easy to make and whips up so fast.  Your family will love this.  A great dip for your holiday dinner and is perfect with veggies or crackers!

Serves: 8

Fresh Spinach Dip Recipe with veggies

10 minPrep Time

10 minTotal Time

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  • 5 ounces fresh spinach leaves
  • 1 (8 ounce) package cream cheese (softened)
  • 1 teaspoon accent seasoning
  • 2 Tablespoons minced onion
  • 1 1/2 cup mayonnaise
  • 1/4 cup half and half
  • Veggies for Dipping
  • 1 (16 ounce) package baby carrots
  • 6 celery stalks (cut up)
  • 4 cucumbers (sliced)


  1. Chop up your spinach leaves in a food processor or blender; put into bowl and set aside.
  2. Cut up cream cheese into small blocks and put in the food processor.
  3. Add the accent and minced onion; blend together until well combined.
  4. Add the mayonnaise and blend until smooth.
  5. Add the chopped up spinach and half and half to the cream cheese/mayo mixture and blend well.
  6. If it is too thick, you can add a little more half and half until you get it to the consistency you like.
  7. Dip fresh veggies. 


Serve with cut up fresh veggies

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14 Responses to “Fresh Spinach Dip Recipe”

    • Half and Half is found in the dairy section of our stores. It is half whole milk and half cream. Accent is an all natural flavor enhancer. It wakes up the food flavor. Hope this helps. Let us know if you have any other questions. Thanks for stopping by from Liverpool England! Our cousin served a mission in Manchester England and LOVED it!

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