French Dip Crescents

One of my kids’ favorite meals are Chicken and Cream Cheese roll-ups– they love that they can hold them in your hand and dip them in ketchup (I know it’s weird, they inherited a love of ketchup from me). I have been on the lookout for more hand-held dinners that they would love and came across an idea for French Dip Crescents. I threw them together in a matter of minutes and they were a huge hit! Gotta love easy dinners that everyone likes!

Serves: 16

French Dip Crescents

10 minPrep Time

13 minCook Time

23 minTotal Time

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  • 2 (8 ounce) packages refrigerated crescent rolls
  • 1 (16 ounce) package deli roast beef (sliced thin)
  • 16 slices Provolone cheese
  • 2 (1 ounce) packages Au Jus gravy mix


  1. Unroll crescents onto a large ungreased cookie sheet.
  2. Place a slice of roast beef and a piece of cheese on each crescent.
  3. Roll crescents starting from the wide end and ending at the narrow end.
  4. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color.
  5. Serve with Au Jus for dipping.


If you like a little kick to these crescents, spread a little horseradish sauce on the crescent roll before adding beef and cheese. We usually do in just for the adults.


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9 Responses to “French Dip Crescents”

  1. I make these all the time for my preschoolers lunch box! The only tweak is that I add a bit of caramelized onion and garlic into it as well (which softens up the cheese a bit for easier rolling!). They freeze well so I can just use them as needed.

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