Fluffy Raspberry Jell-o Salad

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Growing up, Sunday dinner just was not complete without a jell-o salad. This is one of my favorite salads to make in the summer with fresh berries, and it makes a lot to take to pot-luck dinners or BBQ’s.  If berries are not in season, it tastes just as good with frozen berries. Even though we eat it as a side dish, it makes a delicious dessert too!

Serves: 8-10

Fluffy Raspberry Jell-o Salad

This is one of my favorite salads to make in the summer with fresh berries, and it makes a lot to take to pot-luck dinners or BBQ's

1 hrPrep Time

10 minCook Time

1 hr, 10 Total Time

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Ingredients

  • 1 (4.6 oz) package Cook and Serve vanilla pudding (instant pudding will not work)
  • 1 (6 oz) package raspberry jell-o
  • 2 cups water
  • 1 teaspoon lemon juice
  • 1 (16 oz) container Cool-Whip (lite or fat-free is fine)
  • 2 cups raspberries (sometimes I add blackberries and blueberries too! Any fresh/frozen berries will do)

Instructions

  1. Mix together pudding, Jell-o, water, and lemon juice in saucepan over medium heat until it boils.
  2. Remove from heat and pour into bowl. Refrigerate until mixture has thickened (about an hour).
  3. Beat until creamy. Fold in Cool Whip and raspberries.
  4. Chill about an hour before serving.
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Comment on this Recipe

12 Responses to “Fluffy Raspberry Jell-o Salad”

    • Camille
      I usually make it a couple of hours in advance . . . and if we have any leftovers, I notice that sometimes the next day the juice from the raspberries kind of makes the salad runny. I definitely would not make it more than a day in advance and I think that making it the day of is the best. :)
      August 6, 2012 at 9:26 pm
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