
Growing up, Sunday dinner just was not complete without a jell-o salad. This is one of my favorite salads to make in the summer with fresh berries, and it makes a lot to take to pot-luck dinners or BBQ’s. If berries are not in season, it tastes just as good with frozen berries. Even though we eat it as a side dish, it makes a delicious dessert too!
Six Sisters Stuff
Serves: 8-10
Fluffy Raspberry Jell-o Salad
This is one of my favorite salads to make in the summer with fresh berries, and it makes a lot to take to pot-luck dinners or BBQ's
1 hrPrep Time
10 minCook Time
1 hr, 10 Total Time
Ingredients
- 1 (4.6 oz) package Cook and Serve vanilla pudding (instant pudding will not work)
- 1 (6 oz) package raspberry jell-o
- 2 cups water
- 1 teaspoon lemon juice
- 1 (16 oz) container Cool-Whip (lite or fat-free is fine)
- 2 cups raspberries (sometimes I add blackberries and blueberries too! Any fresh/frozen berries will do)
Instructions
- Mix together pudding, Jell-o, water, and lemon juice in saucepan over medium heat until it boils.
- Remove from heat and pour into bowl. Refrigerate until mixture has thickened (about an hour).
- Beat until creamy. Fold in Cool Whip and raspberries.
- Chill about an hour before serving.
7.6.8
179
https://media.sixsistersstuff.com/recipe/fluffy-raspberry-jell-o-salad/
Six Sisters Stuff
Great cooking minds think a like!!
cookingrecipetips
Emily
I am so sorry- I have never tried this with the sugar-free pudding or jello and I am not sure if it works or not! Let us know if you try it!