Eggplant Parmesan Sliders

Don't runaway when you hear the word eggplant. At first, I was a little intimidated to cook with them, now I can't get enough. They have the most amazing and delicious texture and flavor to them. You are going to love how healthy, simple, and delicious these sliders are.

When we were living in LA, my husband worked pretty long hours.

I didn’t get to see him a lot, and our communication was limited, but one of the ways he would show his love for me was by bringing me leftovers of his lunch.

It may seem silly, but I looked forward to those leftovers every day.

We both love the Eggplant Parmesan that I cooked up a few months ago, so when he was out to lunch one day, he decided to try an Eggplant Parmesan sub from one of the local eateries.

It was GIGANTIC, so he brought home quite a bit of it. IT WAS AMAZING. By far one of the best subs I had ever had.

The more I got thinking about it, the more I realized how easy they would be to make at home.

That’s when these delicious little sliders were born. They are perfect served as an appetizer, for a tailgate party, or if you eat a few, your main dish.

can I make the eggplant ahead of time and reheat?

You could definitely make the egg plant ahead of time and repeat. For the best results we recommend making it the same day, so the eggplant doesn’t go soft, but you could definitely reheat.

If you do reheat, we recommend using the oven to do so, because the microwave may make them soggy.

At a low temperature of about 250 degrees F. let them heat up for about 10 minutes, or until the centers are warm. Then proceed to make the recipe.

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have a sweet tooth? We have just the cure. Watch how to make our favorite dessert, here:

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We take you through each recipe, step by step, and show you exactly how to make it. We answer all your questions, and help you get the recipe, perfect, each and every time you make it.

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We love baking, and one of our favorite things to bake is our, Mom’s Famous Marshmallow Brownies.

Watch how to make our Mom’s Famous Marshmallow Brownies, here:

looking for more tailgate recipes or appetizers? here are a few of our favorite:

Tailgate Sandwiches
Turkey Cranberry Meatballs
Mini Taco Bites
Cheesy Refried Bean Bake
Buffalo Chicken Quesadillas

Serves: 5

Eggplant Parmesan Sliders

30 minPrep Time

20 minCook Time

50 minTotal Time

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  • 1 large eggplant, peeled and sliced about 1/8" thick
  • 3 eggs, beaten
  • 2 cups italian seasoned bread crumbs
  • 10 slices of Provolone (or Mozzarella) cheese
  • spaghetti sauce to taste
  • 10 small dinner rolls


  1. Place the slices of eggplant in a salted bowl of water. Let them soak for 20 minutes, and then rinse and pat dry.
  2. Preheat oven to 350 degrees. Cover a baking sheet with foil and spray with cooking spray.
  3. Dip each slice of eggplant in the eggs, and then dredge it in the bread crumbs. Place each slice on the baking sheet. Repeat until sheet is full. My one eggplant had enough slices to fill up the entire sheet.
  4. Cook for 10 minutes, then remove from oven, flip over, and cook for another 10 minutes.
  5. Place 2-3 slices on each roll, top with spaghetti sauce and cheese.
  6. Makes 10 sliders.



1643 cal


84 g


123 g


84 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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6 Responses to “Eggplant Parmesan Sliders”

  1. i am so excited to try these! making tomorrow! first time cooking with eggplant!! i noticed these are called parm eggplant sliders but it doesn't look like there is any parmasean cheese on the ingredients list. just wanted to make sure there wasn't a typo or an ingredient left out!? :) thanks!
  2. Actually there is no parmesan cheese in this recipe, but it does describe the style of the dish. (breaded, layered with sauce and cheese= parmesan) I do add parmesan cheese to my breadcrumbs. If using packaged Italian seasoned breadcrumbs it may already be in there :)

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