Easy Vegetable Stir Fry

Veggie Stir Fry

I’m going to be honest, sometimes I just get sick of eating the same old veggies all of the time.  My goal is to eat 3 vegetables everyday. That can get tricky sometimes.  This vegetable stir fry is so easy to make,  you eat a ton of veggies, and it tastes delicious!


1 Red pepper, chopped
1 Green pepper, chopped
1 Onion, chopped
1 Red onion, chopped
1 Bunch of broccoli, chopped
1 Bunch of cauliflower, chopped
1 Zucchini, sliced
1 stalk of celery, sliced very thin
1 Tablespoon of olive oil
1 cup Panda Express Mandarin Sauce
2 cups cooked shredded chicken

You don’t need all of these veggies for your stir fry. These are just the ones I used.


Turn your stove to medium high and heat your oil in a large frying pan. Add all of the veggies that you are using. Mix them so the oil covers the majority of them. 
Cook them for about 5 to 10 minutes, or until all veggies are soft.
Once they are cooked, put them on a plate and top with shredded cooked chicken.  Pour a little Mandarin Sauce over the top.  Serve hot.

Serves 6

Too many veggies for you?  After you have chopped all of your veggies, split them into 4 different piles and put each pile in a freezer bag.  Stick 3 bags in the freezer and use one of the piles for the recipe.

Looking for other healthy recipes? 
These are some of my favorites!
Healthy Hummus Wrap
Italian Fresh Green Salad
Simple Crab Soup
Chicken Burrito Bowls
Coconut Crusted Tilapia



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