Easy Snickerdoodle Blondies

One of my favorite memories is coming home from school to a house smelling like Snickerdoodles. My mom always had some type of after school snack waiting for us when we got home, and those were my favorite! I really don’t mind making cookies but sometimes I just don’t have the time to roll out every single one and make multiple batches. These Snickerdoodle Blondies were so easy and delicious!!!

Serves: 15

Easy Snickerdoodle Blondies

10 minPrep Time

25 minCook Time

35 minTotal Time

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Ingredients

  • 2 2/3 cups flour
  • 2 tsp baking powder
  • 2 cups packed brown sugar
  • 1 cup salted butter, room temperature
  • 2 eggs
  • 1 Tbsp vanilla
  • Cinnamon topping:
  • 2 Tbsp white sugar
  • 2 tsp ground cinnamon

Instructions

  1. Combine the butter, eggs, brown sugar, and vanilla. I used my mixer and it worked great!
  2. Add in the dry ingredients (flour and baking powder).
  3. Spread in a greased 9x13 inch pan. The batter will be thick almost like a cookie mixture.
  4. Combine the cinnamon topping ingredients and sprinkle over the top.
  5. Bake at 350 degrees for 25-30 minutes or until top springs back when pressed. Once it cools, it will harden more.

Nutrition

Calories

93 cal

Carbs

18 g

Protein

3 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
2009
https://media.sixsistersstuff.com/recipe/easy-snickerdoodle-blondies/
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26 Responses to “Easy Snickerdoodle Blondies”

  1. Happy April Fool's Day! These look so fantastic and I just pinned them to give them a try! Please come over to my blog for my first link party so everyone else can see how great these look! Have a wonderful day!
    http://home-styled.blogspot.com/2013/03/link-party-show-your-style-sunday-1.html?m=1
  2. I made these blondies last night, following the recipe and instructions exactly. You were right about the batter being thick, it took patience to spread it out into the pan. I baked the bars for 26 minutes and, after cooling, the bars had a perfect cookie-like texture. Brought them into work this morning and all the co-workers are enjoying them. A sweet treat on a wintery day in the mid-west. Thank you for sharing!
  3. Meggan
    I made these last night. They were really yummy. However, I made an adjustment. I wanted to frost them so I put two heaping teaspoons of cinnamon right in the batter and didn't sprinkle any on top. I made cream cheese frosting and frosted them once they cooled. They were fantastic! Great, easy recipe.
  4. Jennifer Angel
    These were AMAZING! I messed up the first batch and put white sugar in along with the brown sugar and it came out gooey. Super gooey. So I tried it again (after I put my glasses on) and they came out perfect! I have a neighbor from a 2 miles away coming by to pick some up...they are that GOOD!
  5. Debbie Six
    I’ve been browsing recipes all evening and this is the recipe that made me jump out of my chair and get to my kitchen! I used my food processor to combine all the ingredients and enjoyed spreading the dough into my glass Pyrex pan. I only had unsalted butter so I added 1/2 tsp salt to the flour mixture. I’m awaiting them to finish baking now- waiting for them to cool is always the hardest part! I want to taste them at every stage - fresh out the oven, cooled, and next day 😂 I love that this recipe came from “six sisters “ I have three sisters and our last name is Six, so people often referred to us as the “Six sisters” growing up. There were six siblings when you count me and my two brothers. Anytime I find a six sister recipe I tend to want to make it- it’s like they “know” what I like to make in my kitchen! Well, timer just beeped...time to check the snickerdoodle bars!
    • Hi Debbie! You are the cutest lady ever!!! We love that you and your sisters are the "Six" sisters. We'll adopt all of you!! Thanks for stopping by and hoping you love the Easy Snickerdoodle Blondies. I can smell them now!! YUM! Have a terrific week.

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