Easy Snickerdoodle Blondies

One of my favorite memories is coming home from school to a house smelling like Snickerdoodles. My mom always had some type of after school snack waiting for us when we got home, and those were my favorite! I really don’t mind making cookies but sometimes I just don’t have the time to roll out every single one and make multiple batches. These Snickerdoodle Blondies were so easy and delicious!!!

Serves: 15

Easy Snickerdoodle Blondies

10 minPrep Time

25 minCook Time

35 minTotal Time

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  • 2 2/3 cups flour
  • 2 tsp baking powder
  • 2 cups packed brown sugar
  • 1 cup salted butter, room temperature
  • 2 eggs
  • 1 Tbsp vanilla
  • Cinnamon topping:
  • 2 Tbsp white sugar
  • 2 tsp ground cinnamon


  1. Combine the butter, eggs, brown sugar, and vanilla. I used my mixer and it worked great!
  2. Add in the dry ingredients (flour and baking powder).
  3. Spread in a greased 9x13 inch pan. The batter will be thick almost like a cookie mixture.
  4. Combine the cinnamon topping ingredients and sprinkle over the top.
  5. Bake at 350 degrees for 25-30 minutes or until top springs back when pressed. Once it cools, it will harden more.



93 cal


18 g


3 g
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22 Responses to “Easy Snickerdoodle Blondies”

  1. Happy April Fool's Day! These look so fantastic and I just pinned them to give them a try! Please come over to my blog for my first link party so everyone else can see how great these look! Have a wonderful day!
  2. I made these blondies last night, following the recipe and instructions exactly. You were right about the batter being thick, it took patience to spread it out into the pan. I baked the bars for 26 minutes and, after cooling, the bars had a perfect cookie-like texture. Brought them into work this morning and all the co-workers are enjoying them. A sweet treat on a wintery day in the mid-west. Thank you for sharing!
  3. Meggan
    I made these last night. They were really yummy. However, I made an adjustment. I wanted to frost them so I put two heaping teaspoons of cinnamon right in the batter and didn't sprinkle any on top. I made cream cheese frosting and frosted them once they cooled. They were fantastic! Great, easy recipe.
  4. Jennifer Angel
    These were AMAZING! I messed up the first batch and put white sugar in along with the brown sugar and it came out gooey. Super gooey. So I tried it again (after I put my glasses on) and they came out perfect! I have a neighbor from a 2 miles away coming by to pick some up...they are that GOOD!

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