Easy Chicken Parmesan Soup

I know it’s springtime, but I am a soup eater year-round and this soup is something you will want to add to your menu immediately! It’s so simple to throw together and is perfect for those busy weeknights when you need a fast and filling dinner.

Serves: 4

Easy Chicken Parmesan Soup

A fast and filling dish that comes together in a matter of minutes!

5 minPrep Time

20 minCook Time

25 minTotal Time

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  • 1 pound frozen chicken tenders
  • 2 Tablespoons olive oil
  • 1 onion (diced)
  • 3 cloves garlic (minced)
  • 3 Tablespoons tomato paste
  • 1 teaspoon crushed red pepper flakes
  • 1 (15 ounce) can diced tomatoes
  • 4 cups low sodium chicken broth
  • 8 ounces Penne pasta (uncooked)
  • 1 1/2 cups shredded Parmesan cheese
  • 1/2 cup shredded Mozzarella cheese
  • salt and pepper, to taste
  • 1 Tablespoon fresh parsley - optional garnish


  1. Cook chicken tenders according to directions on package, then cut into bite-sized pieces. Set aside.
  2. In a large pot, heat oil over medium heat. Add onion and cook until tender (about 6 minutes). Add garlic and cook until fragrant, about 1 minute more. Stir in tomato paste and crushed red pepper flakes.
  3. Add diced tomatoes and chicken broth and bring to a simmer. Let cook for 5-6 minutes.
  4. Add pasta and cook 6-8 minutes more, or until pasta is al dente.
  5. Right before serving, mix in cooked chicken, Parmesan and mozzarella until just melted and season generously with salt and pepper.
  6. Ladle into bowls and top with parsley.



3390 cal


171 g


262 g


186 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Recipe adapted from Delish.


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