Easy Caprese Pasta Bake

This Easy Caprese Pasta Bake is the perfect dish for all your pasta lovers. If you love anything Caprese, you are going to LOVE this recipe. It's so cheesy and creamy with the perfect amount of texture. This recipe is always a hit at family dinner.

Does anyone else feel like January is FLYING by? The weeks feel like days and it’s all I can do to keep my head above water.

With busy nights and cold weather, warm comfort food that’s quick and does not require a lot of time or effort are all I’ve been making.

I decided to take my husbands favorite (we’re talking EVERY time we go out to eat) salad and turn it into something a little more hearty he could enjoy for dinner.

 

Step 1: Start with your noodles. I started with my favorite Penne noodles, but any kind of noodle will work in this recipe.

I would typically use a whole wheat noodle to go a little lower calorie, but these are all that I had in my pantry, and I am not about to brave that Utah cold.

Step 2: Prepare your noodles. I boiled my noodles for about 5 minutes, not quite cooking them all the way, but softening them.

Step 3: Combine your ingredients. I then added about 2 tablespoons of shredded basil, 1 cup of mozzarella cheese, 2 cups shredded chicken, 1 cup chicken broth, and 1 1/2 cups of chopped cherry tomatoes.

Step 4: Add some garlic. Once all of that was mixed together I sprinkled some garlic salt and powder over the noodles andgave it one more stir to combine all of the flavors.

Step 5: Transfer it to the pan. Then I dumped the noodle mixture out of the bowl and spread it out evenly on the pan.

A lot of the heavier toppings, like the chicken and tomatoes kind of stuck together or ended up at the bottom, so make sure to spread those out.

Step 6: Add the chicken broth. I poured a little more chicken broth in the bottom of a 9×13″ pan, and sprinkled just a little more basil.

Step 7: Top it off. I topped our Caprese Pasta Bake with some fresh sliced Mozzarella cheese (the cheese counter at your Kroger store has the BEST fresh cheeses.)

Step 8: Add the drizzle. Added a quick drizzle of balsamic and olive oil, a little more cheese (no shame) and popped it in the oven for about 30 minutes.

I love how simple this dish is to make. It only requires a few simple ingredients, but has the most amazing taste. It’s also a fairly healthy meal, that doesn’t’ require much of your time. If you have salad or pasta lovers in your life, you need to make them this.

What’s for dessert?

Did you know we have a Youtube Channel with hundreds of simple and delicious recipes your family will love? Each recipe is tried and true, so you know even your picky eaters will love it.

We take you through each recipe, step by step, and show you exactly how to make it.

We are a known for our easy dinners, but we are also known for our desserts. We all have a good sweet tooth, so we know all about our desserts. Watch how to make our favorite, Lunch Lady Peanut Butter Bars, here:

 

looking for more pasta recipes?

Grilled Chicken Bow Tie Pasta Salad
Best Creamy Pasta Salad
Street Corn Pasta Salad
Creamy Chicken and Roasted Red Pepper Pasta

Serves: 6-8

Easy Caprese Pasta Bake

10 minPrep Time

30 minCook Time

40 minTotal Time

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Ingredients

  • 1 (10 oz) box of penne pasta
  • 2 cups shredded chicken
  • 1 1/2 cups cherry tomatoes, halved
  • 2 Tablespoons fresh basil, chopped
  • 1 cup + 1/4 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic salt
  • 1 cup shredded mozzarella cheese
  • 1 cup fresh, sliced mozzarella cheese
  • 1 Tablespoon balsamic vinegar
  • 1 Tablespoon olive oil

Instructions

  1. Preheat oven to 375 degrees.
  2. Bring 4 cups of water to a boil. Add noddles and boil for 5 minutes, then run under cold water to stop additional cooking.
  3. In a bowl, combine half cooked noodles, chicken, tomatoes, basil, 1 cup chicken broth, garlic, powder, garlic salt, and 1 cup of shredded mozzarella cheese.
  4. Pour remaining 1/4 cup chicken broth in the bottom of a 9x13" pan.
  5. Add noodle mixture and spread evenly.
  6. Top with sliced mozzarella cheese, covering the top as much as you can. Feel free to fill in any extra gaps with the remaining shredded mozzarella.
  7. Drizzle top of casserole with balsamic vinegar and olive oil.
  8. Bake for 30 minutes at 375 degrees, or until cheese begins to bubble and golden.
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Recipe Inspiration: The Seasoned Mom

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