I love eating warm candied nuts, and these are so delicious right out of the oven. They will make the perfect little gift for your Valentine! Or better yet, enjoy them yourself! We were so surprised on how easy they are to make. You will love these crunchy sugar coated nuts!
Six Sisters Stuff
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Serves: 12
Easy Candied Nuts
An easy and crunchy candied nut that is great for snacking or gift giving.
10 minPrep Time
40 minCook Time
50 minTotal Time
Save RecipeIngredients
- 4 cups pecans
- 4 egg whites
- 1 cup sugar
- 4 teaspoons vanilla
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 300 degrees.
- In a medium bowl beat egg whites until stiff peaks form.
- Gradually stir in sugar, vanilla, and cinnamon. Then fold in nuts.
- Spread the mixture on a parchment lined cookie sheet.
- Bake for 30 to 40 minutes, stirring every 10 minutes until toasted and crispy. (I used a spatula and carefully turned it over every 10 minutes)
- Store in an airtight container.
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Six Sisters Stuff
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