Easy Broiled Asparagus

This is one of my favorite side dishes! It is so fast and easy that I can set the table while these little guys are cooking. Takes just five minutes to make, and it’s a vegetable the whole family enjoys, which is hard to come by.

Serves: 4

Easy Broiled Asparagus

5 minPrep Time

5 minCook Time

10 minTotal Time

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  • 1 bunch Asparagus
  • 3 teaspoons garlic salt
  • 1 1/2 Tablespoons olive oil


  1. Set your oven to broil.
  2. Spread asparagus on a baking sheet.
  3. Shake garlic salt over asparagus, then drizzle olive oil over top.
  4. With your hands, roll the asparagus so each piece is covered evenly with the oil and salt. Spread asparagus on the sheet evenly so that they are not overlapping.
  5. Broil for about 5 minutes. (I would check at 4 just in case - you don't want them to burn.)

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6 Responses to “Easy Broiled Asparagus”

  1. I love asparagus and usually boil mine, but I've never thought to broil it. How delicious that sounds. By the way, I made your No-Bake Peanut Butter Bars last week (with a little twist), then revamped it and turned it into Muddy Buddy covered truffles. I loved them both ways. http://sweet-as-sugar-cookies.blogspot.com/2012/04/muddy-buddy-ritz-peanut-butter-truffles.html

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