Easy 7 UP Biscuits

These Easy 7-Up Biscuits are made with Bisquick and soda, creating wonderfully flaky biscuits perfect for breakfast, lunch, or dinner.

It doesn’t get much better than fast, easy, and delicious. Our kids love helping us make these easy 7-Up biscuits.

How to Make Easy 7-Up Biscuits

I was a little skeptical about these at first; there was no way they could be THIS easy. But I was definitely proven wrong!

Here are the step by step instructions on making Easy 7-Up Biscuits:

  1. In a large bowl, cut sour cream into Bisquick mix.
  2. Once combined, add 7-up to form a very soft dough.
  3. Sprinkle additional Bisquick mix on board or table and pat dough out, but do not knead.
  4. Melt 1/4 cup butter in a 9×9” square pan.
  5. Cut 9 biscuits into circles and place into pan.
  6. Bake at 450 degrees for about 12 minutes or until golden brown.

Can I use a different kind of soda in 7-up biscuits?

Don’t have 7-Up? These biscuits will work with a lot of different kinds of soda! Here are a few we’ve tried that worked great:

Fresca
Ginger Ale
Seltzer Water
Sprite
Diet 7-Up

How to Make Homemade Bisquick Mix

You can’t buy bisquick everywhere, so we’ve got a homemade version you can substitute if needed! If you’re just making this for the biscuits, you can half the recipe.

Here’s what you’ll need:

  • 6 cups all purpose flour
  • 3 Tablespoons baking powder
    1 Tablespoon salt
  • 1 cup vegetable shortening

Sift flour, baking powder, and salt into a large bowl.

Cut in shortening until mix forms fine crumbs.
Store in an airtight container in your refrigerator.

Freezing 7-Up Biscuits

Planning to save these for later? These biscuits can easily be frozen! 

Make your biscuits according to the directions on the package.

Once they have cooled, place your biscuits in an airtight freezer container or freezer Ziplock bag. Thaw and reheat in the microwave when ready to eat.

This works great when you need to make a lot of biscuits, or if you’re feeding a small family and want to save the rest for another meal.

 

Copycat Cooking with Six Sisters’ Stuff

Have you heard about our newest cookbook,Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.


This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.

We are so excited to share these recipes with you. Order your copy today!

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More easy bread recipes

Looking for more easy bread recipes? Here are a few of our favorites!

Red Lobster Cheddar Bay Biscuits
Easy Parmesan Knots Recipe
Garlic Parmesan Pull-Apart Rolls
Mini Garlic Monkey Bread

Easy 7 UP Biscuits

5 minPrep Time

12 minCook Time

17 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 2 Cups Bisquick
  • 1/2 Cup Sour Cream
  • 1/2 cup 7-UP
  • 1/4 cup melted butter

Instructions

  1. In a large bowl, cut sour cream into Bisquick mix.
  2. Once combined, add 7-UP to form a very soft dough.
  3. Sprinkle additional Bisquick mix on board or table and pat dough out, but do not knead.
  4. Melt 1/4 cup butter in a 9x9” square pan.
  5. Cut 9 biscuits into circles and place into pan.
  6. Bake at 450 degrees for about 12 minutes or until golden brown.
7.8.1.2
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https://media.sixsistersstuff.com/recipe/easy-7-up-biscuits/

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In this video we’re showing you how to make our favorite Cheddar Bay Biscuits, a Red Lobster Copycat!

 

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Comment on this Recipe

38 Responses to “Easy 7 UP Biscuits”

  1. I found this recipe on Pinterest a while back and this is the only way I make biscuits now. It is easy and they taste great. So great the I have to cute the recipe in half or me and my husband would sit and eat the whole pan with butter and jelly!!!
  2. I love the daily recipes and fabulous ideas, however, I do wish that the recipes were more of a made from scratch type. I'm indeed American but I live in Europe and can't purchase products like Bisquick, cream of chicken soup, etc..... often the title and pictures capture my attention only for me to be disappointed when perusing the ingredients list.
    Hoping for some more -made from scratch- type of recipes in the future =D
    Thanks for sharing so many fabulous ideas
    Tammy
  3. recipes sounds delicious, but i am feeding a large crowd. someone asked about freezinf biscuits and the answer was yes, however, i am not sure if they are frozen unbaked or baked. and do you recommend a method for wrapping them for freezing? also, should you let them thaw first or bake frozen? what about par baking the biscuits night before and baking them until done in the morning? thanks
  4. Sharon
    oh my------ made these per recipe, made thinner (12) biscuits used 8 by 10 pan. Used biscuit cutter. When they were almost done I scrambled eggs , cut deli ham with same cutter, and cheese circles also. I had 6 perfect ham,egg and cheese biscuits without a 40 mile round trip to the fast food places (you know the ones. The ingredients will now always be in my home. PPS: for those with a soda stream is made my own bottle of lemon-lime soda, worked great.

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