When we were growing up, my mom was notorious for making Christmas “goodie plates” for friends and neighbors.
She would spend a couple of days in the kitchen baking up a storm (she always made her famous sugar cookies and her pretzel turtle bites) and it was torture as a child to smell all those yummy cookies and treats and know that they were going to be given away.
One of my favorite treats that my mom would add to her neighbor goodie plates was this Double Decker Fudge. As one who loves anything with chocolate and peanut butter combined, this fudge is a weakness of mine.
I bet that I could devour an entire pan by myself without batting an eye!
This fudge is incredibly rich – I would recommend cutting it into very small pieces.
Ingredients needed to make this fudge:
- peanut butter chocolate chips
- semi-sweet chocolate chips
- marshmallow creme
- evaporated milk
- vanilla extract
To make this recipe work, I would not recommend substituting any of the ingredients. You can’t use peanut butter in place of the chips – it won’t set up the same. Marshmallows don’t work as well as marshmallow creme; I recommend just making the recipe as is for best results.
what is the best way to get a clean cut of fudge?
It can be a little hard to get the perfect clean cut with fudge. However, if you let it set up the full time, it shouldn’t be difficult to cut evenly.
We recommend letting it cool completely at room temperature (or let it set up in the fridge) until the fudge hardens.
After it has hardened, place a sharp knife under hot water. Slice the fudge with the hot knife. You may need to run it under hot water every few cuts so that it cuts smoothly every time.
I also recommend wiping the knife off with a paper towel or cloth between each cut to wipe off excess fudge.
watch how to make another one of our favorite fudge recipes here:
Did you know we have a YouTube Channel? We have tons of videos that walk you through recipes with step-by-step instructions so that you can make it right at home.
This Rocky Road Fudge only uses 4 ingredients and is such a good beginner recipe for those who are new in the kitchen or even for kids to make!
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looking for more fudge recipes? here are a few of our favorite: