Double Chocolate Coconut Brownies

We are the biggest chocolate fans and are always looking for new brownie recipes.  These were absolutely amazing.  We couldn’t stop eating them!  Thick and gooey with double chocolate and coconut!  YUM!  So easy to make…we know you will love them too!

Serves: 20

Double Chocolate Coconut Brownies

40 minPrep Time

45 minCook Time

1 hr, 25 Total Time

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  • 1 (15.25 ounce) fudge brownie mix
  • 1/2 cup canola oil
  • 1/4 cup water
  • 3 eggs
  • 1/2 cup milk chocolate chips (or semi sweet)
  • 1/2 cup white baking chips
  • 1/2 cup chopped walnuts
  • 1 (14 ounce) can sweetened condensed milk
  • 2 1/2 cups flaked coconut (sweetened)
  • Frosting:
  • 1/4 cup butter (softened)
  • 1/4 cup evaporated milk
  • 2 Tablespoons cocoa
  • 2 cups powdered sugar
  • 1 teaspoon vanilla


  1. Beat brownie mix, oil, water and eggs on medium speed in a large bowl until blended.  
  2. Then stir in chocolate chips, white chips, and walnuts.  
  3. Pour into a greased 9 x 13 inch baking pan.  (I used a glass pan)
  4. Bake at 350 degrees for 20 minutes.  Remove from oven.  
  5. Combine sweetened condensed milk and coconut in a medium sized bowl.
  6. Spread over the top of the brownies very carefully.  I dropped by spoonfuls all over the top of the brownie mixture and spread it gently.  
  7. Bake for 20-25 minutes longer or until center is set. Your coconut will start to brown, don't let it get too brown or burnt.
  8. Cool completely.
  9. Combine all frosting ingredients in a mixing bowl.  Beat until smooth.  Spread over the cooled brownies.



3689 cal


148 g


482 g


133 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Recipe from: Taste of Home

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3 Responses to “Double Chocolate Coconut Brownies”

  1. Matthew Speicher
    You have recently become one of my favorite recipe sites. I am giving these a shot tonight. One suggestion: Put share links on your recipe pages. ShareThis is a super simple plugin to add, or you could code your own very easily.

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