Breakfast is the most important meal of the day and it’s definitely our favorite. Anything involving chocolate in the mornings just makes my day that much better.
These double chocolate chip pancakes are like a delicious, thick chocolate crepe. We love them served with fresh fruit, whipped cream, chocolate syrup, or powdered sugar.
How to make double chocolate chip pancakes
Chances are you’ll have most of these ingredients on hand! Here’s what you’ll need:
- 1 1/4 cup flour
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons white sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/4 cups milk
- 1/2 teaspoon vanilla
- 2 tablespoons melted butter
- 1 cup milk chocolate chips
Before we get started on the recipe, make sure your kitchen is stocked with a large mixing or batter bowl, a whisk, and a griddle or large frying pan.
Start by sifting together your flour, cocoa powder, sugar and salt.
In a separate small bowl, beat together your eggs, milk, vanilla, and butter until well combined.
Pour your egg mixture into your flour mixture and stir until just combined. It’s okay if there are a few chunks in the batter. Over mixing will cause your pancakes to be super flat. Once combined slowly fold in your chocolate chips.
Heat a griddle or large frying pan over medium-high heat (about 350-375 degrees). Pour 1/4 cup batter on griddle and cook about 2-3 minutes, or until edges start to bubble, then flip and cook for another 1-2 minutes.
Pancake Toppings and Mix-Ins
Like most of our recipes, you can easily adapt and adjust our ingredients to make them your own. If you have picky eaters, or even some non-chocolate lovers at your house, here are a few other mix-ins and toppings that go great with these pancakes.
- Bananas
- Almonds
- Macadamia nuts
- Strawberries
- Blueberries
- Shredded coconut
More pancake recipes on Six Sisters Stuff
Looking for more pancake recipes? Here are a few of our favorites!
Baked Pancakes
Blueberry Pancakes
Macadamia Nut Pancakes
Funfetti Birthday Pancakes
Six Sisters Stuff
Serves: 12
We love theses double chocolate chip pancakes in the morning - because who doesn't want chocolate for breakfast?!
10 minPrep Time
10 minCook Time
20 minTotal Time
Save RecipeIngredients
- 1 1/4 cup flour
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons white sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/4 cups milk
- 1/2 teaspoon vanilla
- 2 tablespoons melted butter
- 1 cup milk chocolate chips
Instructions
- In a large bowl, sift together flour, cocoa powder, sugar and salt.
- In a small bowl, beat together eggs, milk, vanilla, and butter.
- Pour the egg mixture into the flour mixture and stir until just combined. Fold in the chocolate chips.
- Heat a griddle to medium-high heat (mine was between 350-375 degrees). Pour about 1/4 cup batter on griddle and cook about 2-3 minutes. Flip and cook for an additional 1-2 on the other side.
- Serve warm with fresh fruit, whipped cream, powdered sugar, or chocolate syrup.
Notes
*If you want a fluffier pancake, increase the flour to about 2 cups and add 1 tablespoon baking powder.
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