Double Chocolate Chip Pancakes


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Double Chocolate Chip Pancakes from Six Sisters' Stuff

I love a delicious breakfast recipe, and anything involving chocolate in the mornings just makes my day that much better. ­čśë These double chocolate chip pancakes are like a delicious, thick chocolate crepe (you can also easily adjust the recipe to make them a bit fluffier). We love them served with fresh fruit, whipped cream, chocolate syrup, or powdered sugar.

Serves: 12

Double Chocolate Chip Pancakes

We love theses double chocolate chip pancakes in the morning - because who doesn't want chocolate for breakfast?!

10 minPrep Time

10 minCook Time

20 minTotal Time

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  • 1 1/4 cup flour*
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons white sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 1/4 cups milk
  • 1/2 teaspoon vanilla
  • 2 tablespoons melted butter
  • 1 cup milk chocolate chips


  1. In a large bowl, sift together flour, cocoa powder, sugar and salt.
  2. In a small bowl, beat together eggs, milk, vanilla, and butter.
  3. Pour the egg mixture into the flour mixture and stir until just combined. Fold in the chocolate chips.
  4. Heat a griddle to medium-high heat (mine was between 350-375 degrees). Pour about 1/4 cup batter on griddle and cook about 2-3 minutes. Flip and cook for an additional 1-2 on the other side.
  5. Serve warm with fresh fruit, whipped cream, powdered sugar, or chocolate syrup.


*If you want a fluffier pancake, increase the flour to about 2 cups and add 1 tablespoon baking powder.

Equipment needed for this recipe:

Looking for more breakfast recipes? Try these:
Bagel Breakfast Sandwiches
Peach Oatmeal Muffins
Cinnamon Roll Waffles with Apple Topping
Sunrise Skillet
Breakfast Tacos


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double chocolate pancakes - Six Sisters' Stuff

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