Disneyland’s Hot Chocolate
Even though it doesn’t get too cold at the in the winter, it’s cold enough that you’ll want a jacket…and some of their AMAZING Hot Chocolate from the Napa Rose Restaurant in the Disneyland Parks Grand Californian hotel.
I’m dreaming of this pricey hot chocolate while 9 months pregnant, but there’s no way I am going to Disneyland anytime soon! I decided to make some of my own from the comfort of my own kitchen. It was definitely worth the trip to the grocery store, even in my state. 😉
Six Sisters Stuff
Disneyland's Hot Chocolate
This creamy, dreamy hot chocolate is served at the Napa Rose restaurant in the Grand Californian Hotel. Now you can make it in your own kitchen!
5 minPrep Time 15 minCook Time
20 minTotal Time
1 cup 2% milk 1/2 cup heavy whipping cream 1/2 cup cocoa powder* 1 tablespoon granulated sugar 1 tablespoon milk chocolate, grated 1 14-oz can sweetened condensed milk 1/8 teaspoon vanilla extract whipped cream for topping ground cinnamon for topping
In a medium sauce pan, pour milk and heavy cream. Heat over medium-high heat (be sure to watch it carefully - you don't want it to boil or scald!). In a large bowl, whisk together cocoa, sugar and milk chocolate. Slowly add this dry mixture to the milk mixture until completely combined. Reduce heat to medium. Add in sweetened condensed milk and vanilla, and stir until completely combined. Reduce heat to low and simmer for 5 minutes. Remove from heat and serve in individual mugs. Top with whipped cream, ground cinnamon, and additional chocolate shavings, if desired.
*The original recipe calls for 1 1/2 cups cocoa. If you want a creamier, thicker cocoa like the one they serve at the restaurant, you'll want to add more cocoa.
Six Sisters Stuff
Equipment needed for this recipe:
Looking for more of Disney’s delicious recipes? Try these:
Disneyland’s Mint Julep Copycat
Disney’s Apple Caramel Pie
Disneyland’s Clam Chowder Recipe
Disneyland Dole Whips
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