how do i know when my cheesecake is done cooking?
Cheesecake can be a tough one to cook, because it is a more delicate recipe. Cookies are pretty obvious when they are done baking, but cheesecakes get a little more tricky.
Here are a few tips and tricks to know when cheesecake is done baking:
- Use a thermometer: Cheesecake can crack easily, so if you do use a thermometer, be sure you only stick the thermometer in the middle of the cheesecake. If you need to check the temperature more than once, try to stick it in the same hole. The cheesecake should reach an internal temperature of 150 degrees F.
- The brown around the edges is a good indicator the cheesecake is finished baking. If it has a 1/2 inch ring around it, that is a golden brown, and it bubbles up a little, that is a good indicator it is done.
- Using oven mits, and keeping most of the cheesecake in the oven, give it a little jiggle. If the center (about a 2 inch radius from the center) jiggles just the slightest, it is probably done baking. Sour cream fillings will be more jiggly than cream cheese fillings.
Looking for another raspberry dessert? watch how to make one, here:
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Watch how to make another raspberry inspired dessert recipe, here:
looking for more raspberry desserts? here are a few of our favorite:
Adapted from Allrecipes
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