Cucumber Dill Salad

This Cucumber Dill Salad is so easy to make, and so refreshing. It only requires a few simple ingredients and make she perfect light summer side dish.

We packed up and moved to Sacramento a few weeks for my husband’s job. We knew this move was coming for a while now, even before we were married, but we still didn’t seem to be as prepared as we’d hoped.

The kitchen is usually the first thing I unpack after a move, but with in-laws in town to help us and a brand new puppy we just didn’t get around to the kitchen for a few days.

Which as you can probably guess, means we ate a ton of fast food and honestly I couldn’t tell you one day that week that I sat down and actually ate a vegetable.

It definitely caught up to me and I was feeling so sluggish.

We stopped by a farmers market and I picked up a few delicious fresh veggies that I couldn’t wait to prepare.

My husband has talked about a dill pickle cucumber salad that one of his sisters used to always make forever with pasta and fresh dill. It sounded SO good and I knew I wanted to try to make my own.

We left out the pasta in ours, just because we were serving it with our 20 Minute Skillet Lasagna that already included pasta.

But if you wanted to throw in some bowtie pasta, this salad definitely has enough liquid to coat the noodles.

This can easily be doubled or even tripled for a summer BBQ. We went with Greek Yogurt to save on calories, but sour cream and mayonnaise could also be substituted in.

We’d recommend sticking with the fresh dill and chopped red onions.

watch How to make another pot luck favorite, here:

Did you know that you can make potato and egg salad in the INSTANT POT?

1. Cut your potatoes into bite sized pieces and put it in the bottom of your Instant pot. Place your eggs right on top of your potatoes.
2. Close the lid and put on Sealing. Push the manual button (or high pressure) and cook for 6 minutes.
3. Move the knob over to venting (or quick release)
4. Add the remainder of the ingredients just like in the recipe below!


Serves: 6

Cucumber Dill Salad

10 minPrep Time

10 minTotal Time

Save RecipeSave Recipe


  • 4 cucumbers (peeled)
  • 1/2 cup plain Greek yogurt
  • 2 Tablespoons chopped dill
  • 1/2 red onion (minced)
  • 2 teaspoons garlic salt
  • 2 lemons (juiced)


  1. Peel and chop cucumbers in slices and then in half; set aside.
  2. In a bowl, whisk together yogurt, dill, minced onion, garlic salt, and lemon juice.
  3. Fold in cucumbers.
  4. Refrigerate until ready to serve.

Be sure to not miss another recipe!
Follow Six Sisters’ Stuff on Instagram | Facebook | Pinterest | YouTube

Our newest cookbook

Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.

We are so excited to share these recipes with you. Order your copy today!

Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!

Print Friendly, PDF & Email

Comment on this Recipe

5 Responses to “Cucumber Dill Salad”

Leave a Comment