Mother’s day is just around the corner – and it’s never too early to start thinking of what you want to do for your mom! One of my favorite traditions we’ve started since more of us have become mothers ourselves is our Mother’s Day Brunch. The Saturday before mother’s day, the husband’s take our kids and the four of us who have kids go out to brunch with our mom. It’s a much needed break, and we always have such a great time together.
Right now, I’m living out of state from the rest of my family and that means I’ll miss our Mother’s Day Brunch this year! I decided to have my own brunch with just my little family – and whipped up these super easy croissant breakfast sandwiches. To make it a little more of an event, we walked to the Ralph’s just down the street from us and picked up fresh ingredients from the deli and bakery, then came home and assembled them. It was a fun outing, and it was almost as good as brunch with my sisters and mom. 😉
**This post was sponsored by Kroger, but all opinions are my own. Comments submitted may be displayed on other websites owned by the sponsoring brand.**