Growing up, our mom made this stew all the time! It is so simple to put all the ingredients in your slow cooker and let it cook all day. This is the perfect meal for a cold day and your house will smell absolutely amazing!
Want to make this recipe in the Instant Pot?
I make it a little bit different. Here are the ingredients you will need:
- 1 (1 pound) package baby carrots
- 3 russet potatoes, peeled and cut
- 2 pounds beef stew meat
- 2 cups beef stock
- 1 teaspoon Worcestershire sauce
- 1 Tablespoon salt
- 1/2 teaspoon pepper
- 1 onion, diced
- 3 ribs celery, diced
- 1 cup frozen green peas
Place all ingredients in the Instant Pot. Stir just enough to mix spices. Cover and cook on manual or high pressure for 30 minutes. You can do a quick release or let it release on it’s own. Mix and serve!