My husband loves mashed potatoes. This is a twist on mashed potatoes our whole family can agree on! They are packed with flavor, so you don’t even need gravy!
Serves: 8-10
Creamy Garlic Mashed Potatoes Recipe
15 minPrep Time
30 minCook Time
45 minTotal Time
Save RecipeIngredients
- 3 pounds russet potatoes
- 2 tablespoons salt
- 2 cups milk
- 6 cloves garlic, crushed
- 1/2 cup grated Parmesan
Instructions
- Peel and dice potatoes. Place potatoes in a large sauce pan, add salt and cover with water. Bring to a boil over medium-high heat and cook until potatoes fall apart when poked with a fork (around 20 minutes). In a medium saucepan, heat milk and garlic over medium heat until simmering. Set aside.
- Remove the potatoes from heat and drain the water. Mash the potatoes and add the garlic-milk mixture and whip together using an electric mixer or whisk. Add Parmesan and stir to combine. Let stand for a few minutes to thicken, then serve.
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https://media.sixsistersstuff.com/recipe/creamy-garlic-mashed-potatoes-recipe/
Six Sisters Stuff
(Recipe adapted from Food Network)
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