My mom makes some of the best Sugar Cookie Fruit Pizza I have ever tasted! I love the sweetness of the sugar cookies with the lightness of the cream and fresh fruit on top. I love fruity desserts in the spring and summer, and this one is now at the top of the list!
Serves: 24
Cream Filled Sugar Cookie Cups Recipe
30 minPrep Time
10 minCook Time
40 minTotal Time
Save RecipeIngredients
- 2 3/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup butter (softened)
- 1 1/4 cups sugar
- 1 egg
- 1 teaspoon vanilla
- 1 (12 ounce) Cool Whip
- 1 (8 ounce) cream cheese (softened)
- 2 cups powdered sugar
- 1 cup blueberries (for top of each cookie)
Cream:
Instructions
- Preheat oven to 375 degrees.
- Grease a mini muffin tin with nonstick cooking spray.
- In a small mixing bowl, combine flour, baking soda, and baking powder, set aside.
- In a large mixing bowl, cream together butter and sugar until fluffy.
- Beat in egg and vanilla, then gradually beat in dry ingredients until combined.
- Roll into 1 inch sized balls and place in muffin tin.
- Bake for 8-10 minutes or until golden brown. Let cool completely.
- Cream together Cool Whip, cream cheese and powdered sugar until smooth.
- Use a piping bag or spoon to fill cookie cups with cream.
- Top each cookie with a blueberry.
Cookies:
Cream:
7.8.1.2
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https://media.sixsistersstuff.com/recipe/cream-filled-sugar-cookie-cups-recipe/
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