My mom makes some of the best
Sugar Cookie Fruit Pizza
I have ever tasted! I love the sweetness of the sugar cookies with the lightness of the cream and fresh fruit on top. I love fruity desserts in the spring and summer, and this one is now at the top of the list!
Cream Filled Sugar Cookie Cups Recipe
30 minPrep Time 10 minCook Time
40 minTotal Time
2 3/4 cups flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup butter (softened) 1 1/4 cups sugar 1 egg 1 teaspoon vanilla
1 (12 ounce) Cool Whip 1 (8 ounce) cream cheese (softened) 2 cups powdered sugar 1 cup blueberries (for top of each cookie)
Preheat oven to 375 degrees. Grease a mini muffin tin with nonstick cooking spray. In a small mixing bowl, combine flour, baking soda, and baking powder, set aside. In a large mixing bowl, cream together butter and sugar until fluffy. Beat in egg and vanilla, then gradually beat in dry ingredients until combined. Roll into 1 inch sized balls and place in muffin tin. Bake for 8-10 minutes or until golden brown. Let cool completely.
Cream together Cool Whip, cream cheese and powdered sugar until smooth. Use a piping bag or spoon to fill cookie cups with cream. Top each cookie with a blueberry.
Six Sisters Stuff