I hate to admit it, but I am one of those people who “drinks my calories.” I have never met a fruity beverage I didn’t like.
All of these delicious holiday drinks on the store shelves are killing me. I want to drink them all. But I also love making my own punch, because I can put more flavor in it.
This Cranberry Citrus Party Punch is as beautiful as it is delicious. It is perfect for presentation, and everybody loves it.
can i use frozen cranberries instead of fresh?
I personally prefer using fresh cranberries over frozen. It adds a fresh taste to the punch, however, if frozen cranberries are your only option, they will work and will still taste great.
If you are looking to switch the cranberries out, I recommend adding pomegranate.
what could i use besides GINGER ALE?
Ginger Ale is not well loved by everyone, however, I love it.
If you are looking to replace it, I recommend using Sprite, Mt. Dew, Fresca (flavored Fresca would also be fine), sparkling water, Cranberry Sprite, or 7 Cherry Up.
They are all delicious alternatives, that resemble ginger ale.
how far in advance can i make this punch?
I love waiting to serve this punch, a few hours before serving because all the flavors of the citrus and cranberries, settle in the punch, and leave a strong, delicious taste.
However, it is carbonation, so it won’t be very strong if you wait too long, to serve it.
I would recommend serving it within 6 hours of making it.
If you are looking to save time, I recommend cutting the fruits ahead of time, so you can throw it all together, right before serving.
I also like to add ice, because nobody wants a warm drink.
watch how to make three more non alcoholic drink recipes, here:
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