Copycat Little Caesars Crazy Bread Recipe

  |  25 Comments

It’s a little embarrassing, but we get Little Caesars Pizza way more than I’d like to admit.  I am not a huge fan of their pizza, but I can eat their Crazy Bread like there is no tomorrow!  When I came across this recipe on Mandy’s Recipe Box, I couldn’t wait to try it!  She has some of the best recipes, so I knew it would be great.  It didn’t disappoint {and now I can make a few less runs to Little Caesars}!

Serves: 16 small breadsticks

Copycat Little Caesars Crazy Bread Recipe

10 minPrep Time

8 minCook Time

18 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 1 (10 ounce) can pizza dough
  • 2 Tablespoons butter, melted
  • 1/2 teaspoon garlic salt
  • 1/8 cup finely grated Parmesan cheese

Instructions

  1. Preheat oven to 450 degrees. 
  2. Unroll dough on a clean surface. Cut dough in half lengthwise, and then cut 8 strips vertically (making 16 small bread sticks). Place each strip onto a lightly greased baking sheet. 
  3. Bake 6-8 minutes or until golden brown. 
  4. While bread sticks are baking, melt the butter and stir in garlic salt. Remove bread sticks from the oven and brush on garlic butter mixture.  Sprinkle with Parmesan cheese. Serve with marinara sauce for dipping.
Cuisine: American | Recipe Type: Side Dish
7.6.8
2001
https://media.sixsistersstuff.com/recipe/copycat-little-caesars-crazy-bread/
Print Friendly, PDF & Email

Menu Plans

We know how hard it can be to get dinner on the table and that’s exactly why we created the Six Sisters’ Menu Plan program! We offer several menu options so you can find the plan that works best for your family. Each week you will receive a menu plan and detailed shopping list that will make shopping a breeze! Each plan includes 6 main dish, 2 side dish, 2 dessert, and optional side dish recipes. We’ve done all the busy work for you, so you just need to shop and cook!

See Plan Options

Related Recipes

Here are some other recipes you may like

Cheesy Pull Apart Garlic Bread
Bacon Cheesy Bread
Cheesy Garlic Flat Bread
Cheesy Jalapeno Garlic Bread
Easy Homemade French Bread Recipe

Comment on this Recipe

25 Responses to “Copycat Little Caesars Crazy Bread Recipe”

  8. Setjay
    Hi Elyse ! I would like to ask, as you would like everybody to eat at 6 pm, how the meals work in the US ?
    Because 6 pm is very early in France ! Since we took the breakfast around 6-8, the lunch at 12 and the snack at 4:30 pm... The dinner is never before 7 pm. Children couldn't take snack before because school ends at 4:30 :/
    April 5, 2013 at 5:17 am
    Reply to this comment
  9. Jenni Cavallaro
    Ahhh I'm so excited! They just shut down the ONLY Little Caesar's close enough for me to get to, and the only thing I like is the Crazy Bread! I had 2 coupons for it too...which I was certainly planning on using but before I knew it they were closed! Now I can have my Crazy Bread whenever I want, so exciting :)
    April 6, 2013 at 5:52 am
    Reply to this comment
  20. Anonymolus
    I've worded at LC and can tell you that crazy bread is crazy simple. You take a medium pizza crust, cut it into 8 pieces, brush it with garlic sauce and bake it like you would a pizza. When it comes out, you just sprinkle the cheese on it and bag it. So simple. The secret here is to get the recipe for their dough. Not the deep dish dough, the regular dough.
    June 13, 2014 at 2:17 pm
    Reply to this comment
  21. Tammy
    I worked for Little Caesars for years. They make their own dough for pizza, cheese bread, and bread sticks. (same recipe - it is a yeast recipe but I would never be able to remember it and it yields enough to make hundreds of pizzas per batch lol). The reason it seems different is because: for cheese sticks, they take a dough ball big enough to be stretched to medium pizza size and spread it to the corners in a square pan. That way it stays thicker. All they do is use a rolling tool that puts indentions in the dough to prevent bubbling on the dough and then they put their cheese (which is a mix of mozzarella and Munster cheeses) on top of the dough. They bake it half the time the pizza takes to bake and when it's done you brush on garlic butter and sprinkle parm cheese on top. For bread sticks: they put the dough ball through a rolling, flattening machine once which elongates the dough and then onto a sheet pan where they slice it and cook half the time you would for a pizza. Once done, garlic butter and parm cheese are put on top. Their dipping sauce is the same sauce as is on the pizza.
    January 7, 2015 at 7:34 pm
    Reply to this comment

Leave a Comment