Copycat Disneyland Pommes Frites with Cajun Remoulade

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Cafe Orleans is one of my favorite places to eat in Disneyland.  You can’t beat the views, people-watching or the food!  One of my favorite things to order there is the Pommes Frites with Cajun Remoulade.  Whenever I’m missing Disneyland, I whip up a batch of these at it usually tides me over a little bit longer. 😉

Serves: 6

Copycat Disneyland Pommes Frites with Cajun Remoulade

5 minPrep Time

15 minCook Time

20 minTotal Time

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  • Vegetable oil, for frying
  • 1 (24 ounce) pkg. frozen French fries
  • 2 Tablespoons minced garlic
  • 1 teaspoon Old Bay seasoning
  • 1 cup grated parmesan cheese
  • 3 teaspoons parsley, finely chopped
  • Salt, to taste
  • Cajun Remoulade:
  • 1/2 cup Thousand Island dressing
  • 1/4 cup mayonnaise
  • 1/2 teaspoon miced garlic
  • 1/4 teaspoon Dijon-style mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon Old Bay seasoning
  • Dash of paprika
  • Dash of lemon juice
  • Salt and pepper, to taste


  1. Fill a large pot (or deep fryer) with a few inches of vegetable oil and heat until 375 degrees F.
  2. Cook fries in small batches for 4-5 minutes or until golden brown and crispy on the outside.
  3. Remove fries from oil and drain on paper towels
  4. Use paper towels to gently soak up any extra oil.
  5. Place fries in a large bowl and toss with garlic, Old Bay seasoning, parmesan cheese, parsley and salt.
  6. In a small bowl, whisk together all ingredients for the Cajun Remoulade and keep in the fridge until ready to serve.
  7. Serve warm frites with remoulade for dipping.

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