Copycat Blaze White Top Pizza

My husband and I live really close to a Blaze Pizza and I am obsessed!  My favorite thing to order there is the White Top Pizza.  Chewy crust, topped with white sauce, mozzarella cheese, bacon, garlic, oregano, arugula and a drizzle of balsamic glaze.  Seriously, is there anything more delicious?

I love a good shortcut, so I used store-bought pizza crust to make this recipe even easier!  You could easily use a homemade dough if you wanted.

I also added chicken to make this pizza even heartier!

Some of my kids have a hard time with fresh herbs being too flavorful, so I chopped up arugula and put it on before baking so it would wilt and shrink up a little bit.  If you want a stronger arugula flavor, you can put it on after baking like they do at the restaurant!

My favorite thing about this pizza is the balsamic glaze.  I found a bottle of balsamic glaze at my local Kroger store that was perfect for this recipe!

Serves: 6

Copycat Blaze White Top Pizza

15 minPrep Time

10 minCook Time

25 minTotal Time

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  • 1 (13.8 ounce) pkg. refrigerated pizza dough
  • 1/2 cup alfredo sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup chicken, cooked and cubed
  • 6 slices bacon, cooked and crumbled
  • 1 teaspoon minced garlic
  • 1 teaspoon dried oregano
  • 1/4 cup baby arugula, chopped
  • balsamic glaze, for topping


  1. Preheat oven to 400 degrees F.
  2. Spray a baking sheet with nonstick cooking spray.
  3. Roll out pizza dough and place in prepared pan.
  4. Spread alfredo sauce on top of crust.
  5. Sprinkle shredded cheese, chicken, bacon, garlic, oregano and arugula evenly on top.
  6. Cook for 8-10 minutes, until crust is golden brown.
  7. Remove from oven and drizzle with balsamic glaze, if desired.
  8. Cut into squares and serve.
Recipe Type: Main Dish

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