Cookie Dough Ice Cream Bars

Cookie Dough Ice Cream Bars are easy, delicious, and the perfect summer treat. But let's be honest, we would eat these all year long, even in the middle of a snow storm. They have no eggs, and are perfectly safe and delicious. You have to try these. Edible cookie dough has never tasted so delicious.

What could possibly be better than cookie dough, and cookie dough ice cream? A cookie dough ice cream sandwich.

These are the perfect summer snack or dessert. Everyone will enjoy them, and they are easy to make. The best part about this recipe is, you won’t have to be cooking in the hot oven with this frozen treat.

These are so easy to make and there is no egg in the ingredients, so they are safe to eat. Raw cookie dough has never tasted so delicious. You will love this frozen treat.

related article – if you love these cookie dough ice cream bars, you’ll love our old fashioned vanilla ice cream. So easy to make!

what could i replace the butter with?

This recipe calls for quite a bit of butter, but the recipe needs it, because we took out the eggs. If you are looking to replace 1/4 cup of butter, you could use a vegetable oil, or olive oil instead.

We highly recommend using the butter, but you can substitute it, as needed or desired.

what could i use instead of chocolate chips?

I love the mini chocolate chips in this recipe, however, you could easily replace them. Here are a few of my favorite replacements:

-Mini M & M’s
-White Chocolate Chips
-Thin Mint Bits
-Reese’s Pieces
-Reese’s Peanut Butter Cups (chopped into small pieces)
-Cherry Chips
-Heath Bits

what other ice cream flavors would be good with this recipe?

I love how versatile this recipe is. You can switch out the ice cream flavor depending on the holidays, or your favorite flavor. Here are a few of our favorite ice cream combinations:

-Brownies on the Moon
-Mint Chocolate Chip
-Cherry Chip
-Cookies and Cream
-Cake Batter

have you heard about our restaurant copycat cookbook?

Have you heard about our newest cookbook,Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

Thiscookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.

We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!

have a sweet tooth? We have just the cure. Watch how to make our favorite dessert, here:

Did you know we have a Youtube Channel? We created it just for you. We wanted to show you how simple and delicious our recipes are.

We take you through each recipe, step by step, and show you exactly how to make it. We answer all your questions, and help you get the recipe, perfect, each and every time you make it.

If you are looking for more simple and delicious recipes, head over to our channel and check them out.

We love baking, and one of our favorite things to bake is our, Mom’s Famous Marshmallow Brownies.

Watch how to make our Mom’s Famous Marshmallow Brownies, here:

looking for more cookie dough recipes? here are a few of our favorite:

M&M Cookie Dough Truffles
Cookie Dough Brownies
Chocolate Chip Cookie Dough Dip
Cookie Dough Brownie Bars
Edible PB Cookie Dough Bites

Serves: 15

Cookie Dough Ice Cream Bars

This is the perfect summer snack for all ages! And the best part is, you won't have to be cooking in the hot kitchen to please your guests.

3 hr, 10 Prep Time

3 hr, 10 Total Time

Save RecipeSave Recipe


  • 1 1/2 cups butter
  • 1 1/2 cups brown sugar
  • 1 1/2 cups sugar
  • 6 Tablespoons milk
  • 5 teaspoons vanilla
  • 3 cups flour
  • 1 (11.5 ounce) package milk chocolate chips
  • 1/2 gallon Cookie Dough Ice Cream (any brand will work)


  1. Beat butter, brown sugar, and sugar together until creamed.
  2. Add milk, vanilla, and flour and mix until combined. Then fold in chocolate chips.
  3. Lay half of the cookie dough mixture in a 9 x 9 pan.
  4. Freeze for 1 hour
  5. Then spread partially thawed ice cream out on the frozen cookie dough.
  6. Cover and freeze for an hour.
  7. Spread the remaining cookie dough mixture on the frozen ice cream.
  8. Freeze for an hour.



11992 cal


618 g


1506 g


143 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Be sure to not miss another recipe!
Follow Six Sisters’ Stuff on Instagram | Facebook | Pinterest | YouTube

Print Friendly, PDF & Email

Comment on this Recipe

9 Responses to “Cookie Dough Ice Cream Bars”

Leave a Reply to Robin

Click here to cancel reply.