Cookie Dough Easter Eggs

Cake pops are my jam. They are literally one of my most favorite desserts. They are easy to make, taste amazing, and you can make them for any occasion. These Cookie Dough Easter Eggs taste amazing, and perfect for the little ones to help out with.

Serves: 24

Cookie Dough Easter Eggs

2 hr, 30 Prep Time

25 minCook Time

2 hr, 55 Total Time

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  • 1 (12.5 oz) box white cake mix (and materials needed on box to make cake)
  • 1 1/2 cup mini chocolate chips
  • 1 container frosting
  • 2 cups white chocolate
  • Colored frosting, sprinkles, candy or dye to decorate eggs.


  1. Bake the white cake mix according to box directions.
  2. Let cake cool completely.
  3. Crumble the cake until it is a fine texture and there are no chunks.
  4. Add the frosting and chocolate chips to the cake crumbles and mix until the texture is smooth.
  5. Roll out the mixture with a rolling pin, you may want to do this on parchment paper to avoid sticking, or sprinkle down a little flour.
  6. Roll out until it is about 1 centimeter thick, and use an egg shaped cookie cutter to cut out eggs.
  7. Place the egg cutouts on a parchment lined cookie sheet and freeze for 2-4 hours, or until they hold their shape.
  8. Melt the white chocolate according to directions.
  9. Dip the frozen cookie dough eggs into the white chocolate, scrape off excess chocolate and place back on the parchment paper.
  10. Do this until all the eggs are coated and place back in refrigerator until set up.
  11. Decorate the eggs with frosting, candies, sprinkles, or food coloring.
  12. Serve and enjoy! 🙂


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