Cake pops are my jam. They are literally one of my most favorite desserts. They are easy to make, taste amazing, and you can make them for any occasion.
I decided to put a little twist on my cake pops this year for Easter, and make them into eggs. They were so simple and fun. My kids loved helping me decorate these.
These Cookie Dough Easter Eggs taste amazing, and perfect for the little ones to help out with. For the little one’s, they can be a little tricky to shape, if you do it by hand.
Even if they don’t turn out looking like eggs, they are still fun and festive. Once they are in your mouth, you won’t even care what shape they once were.
what other flavors could i make with this recipe?
I love cake pops, as well as chocolate chip cookie dough, so I figured I’d turn these into the perfect Easter dessert. However, you can easily switch up the flavor by making a different cake, and adding a different frosting.
Here are a few of our favorite combinations:
- Devil’s Food Cake with Coconut German Chocolate Frosting
- Lemon Cake with Raspberry or Strawberry Frosting
- Red Velvet Cake with Chocolate or Vanilla Frosting
- Funfetti Cake with Funfetti or Vanilla Frosting
- Chocolate Cake with Chocolate Frosting
- White Cake with Fruity Frosting (raspberry, cherry, strawberry, lemon, etc).
- White Cake the Coconut Infused Vanilla Frosting
- Lemon Cake with Coconut Infused Vanilla Frosting
- Chocolate Cake with Strawberry or Raspberry Frosting
Really any favorite cake and frosting combination would be so yummy with these Easter Eggs. We love decorating them with gel frosting, or small Easter candies.
watch how to make another delicious spring dessert, here:
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looking for more easter desserts? here are a few of our favorite:
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