As we head into colder weather, I’m trying to enjoy some warm, fall dishes without packing on a few pounds! These Coconut Pecan Sweet Potatoes are a much healthier version of “candied” potatoes. The coconut is sweet, but not overwhelming – the pecans add a nice crunch. Plus – I love that this is a slow cooker side dish, so you can just set them in and let their delicious cinnamon-y scent fill your home!
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Serves: 8
Coconut Pecan Sweet Potatoes
These Coconut Pecan sweet potatoes are a great side dish. They're a much healthier version of candied potatoes!
10 minPrep Time
3 hr, 30 Cook Time
3 hr, 40 Total Time
Save RecipeIngredients
- 6 medium potatoes, peeled and chopped (I made them squares about 1/2" by 1/2")
- 1/2 cup pecans
- 1/2 cup shredded coconut
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1/4 cup butter, melted
- 1/2 teaspoon cinnamon
- pinch of salt
Instructions
- Place potatoes in a slow cooker that has been sprayed with cooking spray.
- Place pecans, coconut, brown sugar, white sugar, melted butter, cinnamon, and salt in a small bowl. Mix with a fork until completely combined.
- Pour pecan mixture over top of the potatoes.
- Cook on high for 3 1/2 - 4 hours until potatoes are tender.
- Serve warm.
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Six Sisters Stuff
Recipe from: Taste of Home
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