Easter is over and I seem to have a fridge full of colorful hard boiled eggs. Trying to find a way to eat them all can be tough, but we’ve got a lot of delicious ways to prepare your eggs! But let’s go back just in case you might not have those extra Easter eggs, with our favorite trick for hard boiling!
Hard Boiling Tips:
Hard boiling eggs can get pretty time consuming, and having to watch that boiling pot gets old. Want to know our trick to getting the perfect hard boiled egg with hardly ANY prep? Baking them!
Preheat your oven to 350 degrees. Place eggs in a muffin tin (one per space) and bake for 30 minutes. Remove them from the oven and plunge them in ice water until cooled, or 10 minutes. That’s it. You just made 12 perfectly hard boiled eggs!
And while we LOVE our classic egg salad, one of our favorite ways to eat a hard boiled egg is to turn them into deviled eggs! These are our favorites:
Egg Salad Secret Ingredient
Growing up our dad always made us egg salad. I absolutely loved it and could never seem to get mine to taste as good as his! After Easter, we would eat egg salad for days with all of our dyed Easter eggs. I finally convinced my dad to give me the “secret ingredient” and he finally let us share it here on the blog: Worstechire sauce. Don’t trust us? Try it for yourself!
This is what we consider to be perfect egg salad! The best part about it? Only 4 ingredients!