We always had a special breakfast on our first day of school. These cinnamon roll waffles with the caramel apple topping will get the kids off to a great school year! They’ll gobble down their breakfast in no time at all! They’ll be on time for their first big day!
Six Sisters Stuff
Cinnamon Roll Waffles with Apple Topping
Waffles made out of cinnamon roll dough and topped with a delicious caramel apple topping! These are amazing and so easy!
12.4 ounces Pillsbury cinnamon roll dough with cream cheese frosting (8 count package)
2 apples peeled, and diced
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon cinnamon
1/2 cup maple syrup
1/2 cup chopped pecans or walnuts (optional)
You may want to make the apple topping before making the waffles because they cook up so fast and the apple topping will stay warm while the waffles are cooking.
For the caramel apple topping combine diced apples, butter, brown sugar, cinnamon, syrup, and chopped pecans in a small saucepan and cook over medium heat for about 5 to 6 minutes or until the apples are very tender. Leave in the saucepan to stay warm while the waffles cook.
Heat waffle iron and spray with non stick cookie spray. Place 4 cinnamon rolls in the waffle iron and cook for about 1 1/2 minutes or until done. (You may need to open slightly and peek inside)
When done remove to a plate and frost immediately.
You may want to make the apple topping before making the waffles because they cook up so fast and the apple topping will stay warm.
For the caramel apple topping combine all of the ingredients in a small saucepan and cook over medium heat for about 5 to 6 minutes or until the apples are very tender.