Cinnamon Roll Pull Apart

Michael Scott likes to wake up to the smell of crackling bacon, and I like to wake up to the smell of cinnamon and bread. This Cinnamon Roll Pull Apart is about to be the best part of your day. I love making this for breakfast on Sundays because it is so fast and easy. I usually have most the ingredients on hand, so I can pretty much make it on demand. Pair it with a side of fresh orange juice, and it’s going to be a good day.

Serves: 6-8

Cinnamon Roll Pull Apart

10 minPrep Time

20 minCook Time

30 minTotal Time

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Ingredients

  • 2 (12 oz) cans, buttermilk biscuits
  • 1/2 cup sugar
  • 1 Tablespoon cinnamon
  • Frosting:
  • 1/4 cup melted butter
  • 1 1/2 cups powdered sugar
  • 1/4 cup milk
  • 1/2 teaspoon vanilla

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray bundt pan with non-stick cooking spray.
  3. Cut each biscuit round into fourths.
  4. In a small bowl, combine the cinnamon and sugar and toss with fork until fully incorporated.
  5. Roll the cut up biscuits in the cinnamon and sugar mixture and place in the greased bundt pan.
  6. Continue this process until the bundt pan is a little more than halfway full, or until all the biscuits are gone.
  7. Place in oven and cook for 20 minutes or until the edges are slightly golden.
  8. Make the frosting immediately.
  9. Combine the melted butter, powdered sugar, milk, and vanilla, and mix with a hand mixer or whisk until fully combined.
  10. Remove the warm bundt from the pan and place on a plate.
  11. Pour the frosting over the bundt.
  12. Best when eaten warm.
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The secret to this recipe is putting on the frosting when the bundt is still warm, but not hot. It creates the perfect texture without losing all the frosting from the heat of the bread.

What’s better than cinnamon bread? Cinnamon bread smothered in frosting. I wish you could smell what I am smelling. My whole house smells like happiness!

 

When I am serving this for a crowd or guest, I usually take the bundt out of the pan then add the frosting. However, when I am serving it for my family, I keep it in the pan because the frosting gets a little messy.

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