Michael Scott likes to wake up to the smell of crackling bacon, and I like to wake up to the smell of cinnamon and bread. This Cinnamon Roll Pull Apart is about to be the best part of your day. I love making this for breakfast on Sundays because it is so fast and easy. I usually have most the ingredients on hand, so I can pretty much make it on demand. Pair it with a side of fresh orange juice, and it’s going to be a good day.
The secret to this recipe is putting on the frosting when the bundt is still warm, but not hot. It creates the perfect texture without losing all the frosting from the heat of the bread.
What’s better than cinnamon bread? Cinnamon bread smothered in frosting. I wish you could smell what I am smelling. My whole house smells like happiness!
When I am serving this for a crowd or guest, I usually take the bundt out of the pan then add the frosting. However, when I am serving it for my family, I keep it in the pan because the frosting gets a little messy.