Chocolate Raspberry Muffins

┬áLooking for a new recipe for your next breakfast or brunch? These chocolate raspberry muffins are the perfect treat! They are incredibly moist, and with the fresh raspberries and chocolate chips, they are just sweet enough. ­čśë

Serves: 16

Chocolate Raspberry Muffins

These chocolate raspberry muffins make a delicious addition to breakfast or brunch!

15 minPrep Time

15 minCook Time

30 minTotal Time

Save RecipeSave Recipe


  • 1/2 cup butter, melted
  • 3/4 cup milk
  • 2 eggs
  • 1 3/4 cup flour
  • 3/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups chocolate chips
  • 2 cups raspberries (I used fresh, but you could definitely use frozen)
  • Crumb topping: (optional)
  • 1/2 cup flour
  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 3 tablespoons butter, melted
  • 1/4 teaspoon vanilla


  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix together butter, milk, and eggs.
  3. In a separate bowl, sift together flour, sugar, baking powder, salt, and chocolate chips.
  4. Slowly pour the flour mixture into the butter mixture and mix until completely combined.
  5. Fold in raspberries very gently (you don't want your batter to turn pink), reserving a few to put on top of your muffins.
  6. Pour batter evenly into lined muffin cups, filling them about 2/3 of the way full. Top with reserved raspberries and crumb topping (optional).
  7. Bake for 15 - 20 minutes, or until a toothpick placed in the center of a muffin comes out clean.
  8. Crumb topping:
  9. In a small bowl, mix together all the crumb topping ingredients with a fork until moist and slightly crumbly.



5014 cal


237 g


655 g


78 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Print Friendly, PDF & Email

Comment on this Recipe

5 Responses to “Chocolate Raspberry Muffins”

Leave a Comment