Chocolate Fruit Dip

Serves: 8

Chocolate Fruit Dip

3 Ingredient Chocolate Fruit Dip - one of our summer faves!

10 minPrep Time

10 minTotal Time

Save RecipeSave Recipe


  • 8 oz container of cool whip
  • 3/4 cup milk chocolate chips (or semi-sweet, whatever you prefer)
  • 1/2 teaspoon ground cinnamon


  1. Place the chocolate chips in a microwave safe bowl. Microwave for 30 seconds, then remove and stir. Microwave in additional 15 second increments (stirring in between) until chocolate is melted.
  2. Stir cinnamon into the chocolate, and fold in a 1/2 cup of cool whip. Mix until completely combined.
  3. Add in the rest of the cool whip and serve with fruit.


Store in refrigerator for up to 5 days.
I like to eat it with strawberries, pineapple, and bananas, but it can be a great after-school snack served with graham crackers, too.

Recipe slightly adapted from: Taste of Home



Check out the NEW Six Sisters’ Cookbook!

With over 150 recipes, we have put together 52 menu plans to make meal time a lot easier.
You can order our book HERE on Amazon!

Print Friendly, PDF & Email

Comment on this Recipe

Leave a Comment