Chocolate Covered Pretzel Rods

Our kids are back in the kitchen sharing this fun and easy snack idea: Chocolate Covered Pretzel Rods!

To our kids, taking pictures of your food and talking about each step as you make it is normal to them . . . ha ha! It?s how life is when your moms are bloggers! So each Thursday, we will be sharing a recipe and video on our YouTube channel that the kids make themselves. They are pretty hilarious and way cuter than we are, so we hope you enjoy!

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Watch them make them right here:

And here’s the recipe:

Serves: 16

Chocolate Covered Pretzel Rods

10 minPrep Time

10 minTotal Time

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  • 1 cup white chocolate chips (can also milk chocolate chips or semi-sweet chocolate chips)
  • 1 Tablespoon vegetable oil
  • 16 pretzel rods
  • sprinkles (optional)


  1. Line a large baking sheet with wax paper.
  2. Place 1 cup chips and vegetable oil in small microwave-safe bowl and microwave for 45 seconds;stir. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted and smooth.
  3. Pour melted chocolate into a tall drinking glass (this is optional, but we found that it made dipping the rods so much easier for kids!).
  4. Dip pretzel rods about 3 inches into melted chocolate. Use side of glass to remove excess. If desired, sprinkle with sprinkles and place on prepared baking sheet. Let pretzels cool until chocolate is set. Store in airtight container at room temperature.



Check our our other Kids in the Kitchen recipes:
Dirt and Worm Pudding Cups
Mini Hamburger Cookies
Peanut Butter Balls
Easy Pizza Toast
Chocolate Covered Cherries

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