Chocolate Chip Cookie Ice Cream Cake

Cake lover or not, you will go crazy for this Chocolate Chip Cookie Ice Cream Cake. It is so simple and tastes delicious. It's presentation is beautiful, but it really only takes a few minutes to make. Your guests and family will love this.

Soon after we were married, my husband kindly let me know that he “didn’t actually like cake.” I was totally blown away. He does, however, love ice cream.

So, every year (since that fateful first year) for his birthday, I try to switch up his birthday “cake.”

I’ve made our Hot Fudge Sunday Cake, our Reese’s Peanut Butter Cup Ice Cream Cake, and even ordered a few, but this year, I tried my hand at a homemade ice cream cake and it was a HOME RUN.

It’s easier to put together than it looks, but it tastes AMAZING.

How to make chocolate chip cookie ice cream cake

Step 1: Bake cake mix according to package directions for two 9 inch round cakes. Let cool, and remove from pans.

Step 2: Remove ice cream from the freezer and let it partially thaw (you don’t want it to be melted, but it does need to be spreadable).

Step 3: On a freezer-safe plate, place one 9 inch cake. Measure a piece of wax paper, folded in half, to go around the circumference of the cake and secure in place with tape.

Doing this will help the cake keep it shape until you’re ready to serve. You could also use a springform pan, to hold the shape while it is freezing.

Step 4: On top of the cake, evenly spread ice cream to the edges, pressing it up against the wax paper.

Step 5: Crumble two-thirds of the package of cookies, and sprinkle evenly over the ice cream.

Step 6: Place the second 9 inch cake on top of the cookie crumbs, and press down gently (don’t push too hard, or your wax paper may come undone).

Step 7: Freeze for 2-3 hours, until ice cream can hold it’s shape.

Step 8: Before serving, heat chocolate chips and butter in a saucepan over medium heat, stirring until smooth.

Step 9: Remove wax paper from the cake, then pour chocolate sauce over the top, letting it drip down the sides.

Step 10: Top cake with remaining chocolate chip cookies, and serve immediately.

did you know we have a youtube channel?

We have hundreds of simple and delicious recipes, your family will love. Each recipe is tried and true, so you can be sure your picky eaters will love it too.

Watch how to make our favorite ice cream dish, Disney Pineapple Dole Whip, here:

looking for a homemade chocolate chip cookie recipe?

We have a lot of chocolate chip cookie recipes on our blog, but our favorite is definitely our Chocolate Chip Pudding Cookie recipe.

It is so easy to make and the pudding you mix in with it, makes them especially soft and delicious.

looking for more ice cream desserts?

No Churn Birthday Cake Protein Ice Cream
Reese’s Cookie Ice Cream Pops
Ice Cream Sunday Trifle
Butterfingers Ice Cream Bars

Serves: 8-10

Chocolate Chip Cookie Ice Cream Cake

4 hrPrep Time

40 minCook Time

4 hr, 40 Total Time

Save RecipeSave Recipe

Ingredients

  • 1 (15.25 ounce) chocolate cake mix
  • 1/2 gallon chocolate chip cookie dough ice cream
  • 1 (13 ounce) bag chewy chocolate chip cookies
  • 2 1/4 cups semi-sweet chocolate chips
  • 3/4 cup unsalted butter
  • Wax paper

Instructions

  1. Bake cake mix according to package directions for two 9 inch round cakes. Let cool, and remove from pans.
  2. Remove ice cream from the freezer and let it partially thaw (you don't want it to be melted, but it does need to be spreadable).
  3. On a freezer-safe plate, place one 9 inch cake. Measure a piece of wax paper, folded in half, to go around the circumference of the cake and secure in place with tape (this will help the cake keep it shape until you're ready to serve). On top of the cake, evenly spread ice cream to the edges, pressing it up against the wax paper.
  4. Crumble two-thirds of the package of cookies, and sprinkle evenly over the ice cream. Place the second 9 inch cake on top of the cookie crumbs, and press down gently (don't push too hard, or your wax paper may come undone).
  5. Freeze for 2-3 hours, until ice cream can hold it?s shape.
  6. Before serving, heat chocolate chips and butter in a saucepan over medium heat, stirring until smooth. Remove wax paper from the cake, then pour chocolate sauce over the top, letting it drip down the sides. Top cake with remaining chocolate chip cookies, and serve immediately.
7.8.1.2
2435
https://media.sixsistersstuff.com/recipe/chocolate-chip-cookie-ice-cream-cake/

Be sure to not miss another recipe!
Follow Six Sisters’ Stuff on Instagram | Facebook | Pinterest | YouTube

Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.


This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.

We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!

 

Print Friendly, PDF & Email

Comment on this Recipe

2 Responses to “Chocolate Chip Cookie Ice Cream Cake”

Leave a Comment