Chocolate Cheesecake Dessert Cups

I love a good layered dessert! Whether it’s something like our Berries and Cream Trifle or our Raspberry Brownie Parfaits – there’s just something so tasty about them! These Chocolate Cheesecake Dessert Cups start with a crushed oreo base, then piped with a smooth, no-bake cheesecake mixture.

Top the cheesecake mixture with chocolate pudding, fluffy whipped cream, and fresh chocolate shavings, and you have yourself a chocolate lover’s DREAM!

The recipe makes four one-cup servings, but I was seriously tempted to keep them all to myself!

Serves: 4

Chocolate Cheesecake Dessert Cups

45 minPrep Time

45 minTotal Time

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  • 10 oreo cookies (finely crushed)
  • 4 ounces cream cheese (softened)
  • 1/4 cup unsalted butter (softened)
  • 1 cup powdered sugar
  • 4 ounces cool whip
  • 2 cups prepared chocolate pudding
  • Whipped topping (for garnish)
  • chocolate shavings (for garnish)


  1. Press the crushed oreos into the bottom of four one-cup serving glasses.
  2. In a medium bowl, beat the cream cheese and butter together until creamy. Turn the mixer to low and add the powdered sugar until it is completely combined. Fold in cool whip. Pipe or spread cheesecake mixture over the oreo crust in each glass.
  3. Spoon an even portion of chocolate pudding over the cheesecake mixture, then top each with whipped topping and chocolate shavings. Refrigerate for about 30 minutes and serve cooled.

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