what could i replace the caramel with?
If you are not a caramel fan, you could easily replace the caramel with any of your other favorite brownie toppings. Here are a few of our favorite:
- Peanut butter
- Frosting
- Chocolate sauce or hot fudge
- Raspberry or cherry filling
- Ice cream (but just be sure to freeze it).
Then add your desired toppings. My kids love M&M’s, Reese’s Peanut Butter Cups, Sprinkles, etc.
what could i use if i don’t have a trifle bowl?
If you don’t have a trifle bowl, don’t worry about it. You don’t need to go buy one. You could easily make this recipe without one.
We recommend using just a normal glass bowl, or even a tall 9×13 inch glass pan. You obviously won’t be able to layer it as much if you use a 9×13 inch pan, but that won’t matter.
COULD I MAKE THIS RECIPE AHEAD OF TIME?
The only problem with trifles is, they usually need to be stored in the fridge, and they usually have some type of softer food or liquid to them.
When these foods get refrigerated, they can often go soggy.
I would say this recipe could be made in the morning and served later that night, however, I wouldn’t go more than making it a day ahead of time.
However, you could prepare all the ingredients, separately, the night before, then assemble it the next day.
I usually make my brownies, cut them up, slice up my snickers bar, prepare my filling, and place them all in the fridge, or aside, then assemble it an hour before my guests arrive.
I wouldn’t recommend making it too far in advance. Just the day of, when you plan serving it.
LOOKING FOR A HOMEMADE BROWNIE RECIPE?
I don’t know about you, but I love a good homemade brownie over a boxed one. However, I love the time convenience of a boxed brownie mix.
But if you are looking for the real brownie deal, you have to try our homemade brownie recipe.
This recipe is our Grandma’s Fudgy Brownie Recipe, and it is out of this world. It tastes amazing in this trifle.
have you heard about our restaurant copycat cookbook?
Have you heard about our newest cookbook,Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
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Watch how to make our snickers trifle here:
Did you know we have a Youtube Channel? We created it just for you. We wanted to show you how simple and delicious our recipes are.
looking for more dessert recipes? here are a few of our favorite:
Cake Mix Peanut Butter Bars
Take 5 Mini Bites
Caramel Oat Bars
Slow Cooker Peach Cobbler
Chocolate Chip Brownie Cheesecake
Six Sisters Stuff
Serves: 10
20 minPrep Time
20 minTotal Time
Save RecipeIngredients
- Brownies, cut into 1" squares
- 2 large pkg. instant chocolate pudding
- 1 jar caramel sauce
- 4 Heath candy bars, regular size
- 1 (large container) Cool Whip
Instructions
- Prepare brownies according to package or recipe directions. Once the brownies are baked and cooled, cut up into small, bite-sized pieces.
- Prepare chocolate pudding according to directions.
- Crush the Heath candy bars into small, bite-sized pieces.
- Spoon about a third of your pudding into a trifle dish.
- Add a layer of brownie pieces.
- Sprinkle on some of the crushed Heath.
- Drizzle on some caramel sauce.
- Top with about half of the cool whip.
- Repeat all layers.
- Keep in the refrigerator until ready to serve.
Notes
This should not be assembled more than an a few before it will be served to avoid the brownies getting soggy. You can prepare the pudding and brownies the night before and store in airtight containers, then it will only take a few minutes to assemble the next day.
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-Kayla :)