what could i replace the caramel with?
If you are not a caramel fan, you could easily replace the caramel with any of your other favorite brownie toppings. Here are a few of our favorite:
-Peanut Butter
-Frosting
-Chocolate or Vanilla Pudding
-Raspberry or Cherry Filling
-Ice Cream (but just be sure to freeze it).
Then add your desired toppings. My kids love M&M’s, Reese’s Peanut Butter Cups, Sprinkles, etc.
what could i use if i don’t have a trifle bowl?
If you don’t have a trifle bowl, don’t worry about it. You don’t need to go buy one. You could easily make this recipe without one.
We recommend using just a normal glass bowl, or even a tall 9×13 inch glass pan. You obviously won’t be able to layer it as much if you use a 9×13 inch pan, but that won’t matter.
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have a sweet tooth? We have just the cure. Watch how to make our favorite dessert, here:
Did you know we have a Youtube Channel? We created it just for you. We wanted to show you how simple and delicious our recipes are.
We take you through each recipe, step by step, and show you exactly how to make it. We answer all your questions, and help you get the recipe, perfect, each and every time you make it.
If you are looking for more simple and delicious recipes, head over to our channel and check them out.
We love baking, and one of our favorite things to bake is our, Mom’s Famous Marshmallow Brownies.
Watch how to make our Mom’s Famous Marshmallow Brownies, here:
looking for more dessert recipes? here are a few of our favorite:
Cake Mix Peanut Butter Bars
Take 5 Mini Bites
Caramel Oat Bars
Slow Cooker Peach Cobbler
Chocolate Chip Brownie Cheesecake
Six Sisters Stuff
Serves: 10
20 minPrep Time
20 minTotal Time
Ingredients
- Brownies, cut into 1" squares
- 2 large pkg. instant chocolate pudding
- 1 jar caramel sauce
- 4 Heath candy bars, regular size
- 1 (large container) Cool Whip
Instructions
- Prepare brownies according to package or recipe directions. Once the brownies are baked and cooled, cut up into small, bite-sized pieces.
- Prepare chocolate pudding according to directions.
- Crush the Heath candy bars into small, bite-sized pieces.
- Spoon about a third of your pudding into a trifle dish.
- Add a layer of brownie pieces.
- Sprinkle on some of the crushed Heath.
- Drizzle on some caramel sauce.
- Top with about half of the cool whip.
- Repeat all layers.
- Keep in the refrigerator until ready to serve.
Notes
This should not be assembled more than an a few before it will be served to avoid the brownies getting soggy. You can prepare the pudding and brownies the night before and store in airtight containers, then it will only take a few minutes to assemble the next day.
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Heather
Natasha xx
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-Kayla :)