Chili’s Copycat Salsa Recipe
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We love Chili’s salsa in this family. Our mom got us hooked at a young age. We order take out, but only for the salsa! After a lot of trial and error, we think we are pretty close to the real thing!
(And yes, my mom and sisters ate this in one sitting!)
2 cans (14.5 oz each) whole tomatoes, drained 3-4 canned, whole jalapenos (not pickled) 1 yellow onion, quartered 1 teaspoon garlic salt 1/2 teaspoon salt 1 teaspoon cumin 1/2 teaspoon sugar 2 teaspoons lime juice
Place all of the ingredients together into a food processor or blender and puree until smooth. Serve with tortilla chips.
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