Chili Campfire Bake

This isn’t my typical meal, but I’ll tell you what – my kids LOVED it! It was very quick and easy to make – I even let my husband throw it together. You can also make this over the fire with a rack that sits on the fire and skillet. Either way you make it, it is fun and delicious!

Serves: 6 servings

Chili Campfire Bake

1 minPrep Time

15 minCook Time

16 minTotal Time

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  • 1 (16 oz) box elbow macaroni pasta
  • 1 (15 ounce) can chili
  • 1 (7 ounce) bag corn chips
  • 1/2 cup cheddar cheese, shredded
  • Salt to taste


  1. Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into skillet. Make sure the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
  2. Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
  3. Add chili and bring to a simmer.
  4. Remove from heat and top with corn chips and Cheddar cheese. Serve immediately.
Recipe Type: Main Dish

Campfire Chili 5

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