This Chicken Zucchini Casserole is a perfect weeknight dinner because it is easy to make and only uses a few ingredients. This delicious comfort food is made with chicken and zucchini tossed in a cream sauce and topped with stuffing and cooked to perfection.
As a mom to four picky eaters, I’m always looking for easy recipes that my kids will actually eat. One of my sisters recommended this recipe to me and it was a hit!
Even my busy toddler had seconds!
I actually made this casserole earlier in the day by preparing it according to the recipe below and then kept it in my fridge until dinnertime and baked it before it was time to eat.
It turned out great. The zucchini was perfectly tender and the sauce with the chicken was so delicious.
Supplies needed to make this recipe: Large glass mixing bowl: I use this glass bowl for just about everything! It’s big enough to use to make cookie doughs or cake batters in but looks good enough to use as a serving bowl for salads. 9×13-inch glass baking dish: I have used this same pan since I received it for my wedding over 10 years ago. It washes up so nicely in the dish washer and I love that it has a lid for easy storage and transport. Rubber spatula: These are the best rubber spatulas for cleaning the sides of a bowl. They are heat resistant, stain resistant and can be thrown in the dishwasher to be cleaned.