I love the dishes that can be thrown together in a matter of minutes and this is one you are going to want to make again and again.
It’s loaded with fresh vegetables and the flavor makes this a dish your whole family will love.
The best part about this recipe, is the cleanup. There is hardly any to be done, because you can make it all right here in one skillet.
This is a healthy family favorite, that even kids enjoy.
You are going to want to keep this one in your meal rotation.
tips on making Chicken Pesto and Asparagus skillet
-You can always use substitutes in our recipes. For example, this recipe calls for sun dried tomatoes, but if you don’t have any of those on hand, you could use fresh tomatoes as well.
The recipe does include both, but you could just do one or the other if that’s all you have on hand. It will still taste just delicious.
I however recommend using the sun dried tomatoes. They add a roasted taste to the meal, and you are going to love the flavor it brings to the table.
-You can also switch out the asparagus and broccoli when it comes to making this dish. My kids love asparagus and broccoli, but you could easily do carrots and zucchini, or any other veggie favorites, as well.
-Remember that pesto is strong and powerful. A little goes a long way in most cases.
When I make a recipe using pest, I always taste test as I go to see if I need to add more. You can always add more, but you can never take it back. Use your pesto wisely.
looking for a side dish to serve with this?
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Recipe slightly adapted from Julia’s Album
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