Chicken Parmesan Bundles

These are SO DELICIOUS!  I found the recipe at Kraft Foods.  Jared told me they were “better than restaurant food” once when I made them.

Serves: 6

Chicken Parmesan Bundles

15 minPrep Time

30 minCook Time

45 minTotal Time

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  • 4 ounces cream cheese (softened)
  • 1 (10 ounce) package frozen spinach (thawed, drained and chopped)
  • 1 1/4 cups shredded mozzarella cheese (divided)
  • 6 Tablespoons grated Parmesan cheese (divided)
  • 6 boneless skinless chicken breasts
  • 1 egg
  • 10 Ritz crackers (crushed)
  • 1 1/2 cups spaghetti sauce (heated)


  1. Heat oven to 375.  Mix cream cheese, spinach, 1 cup mozzarella and 3 Tablespoons Parmesan cheese until well blended. 
  2. Pound chicken breasts to 1/4 inch thick.
  3. Spread mixture onto chicken breasts. 
  4. Roll up chicken tightly and secure with toothpicks.  Set aside.
  5. Beat egg in shallow dish. 
  6. Mix remaining Parmesan cheese and cracker crumbs in separate shallow dish.  Dip chicken bundles in egg, then roll in crumb mixture. 
  7. Place seam sides down in baking dish sprayed with cooking spray.
  8. Bake 30 minutes or until chicken is done. 
  9. Remove toothpicks. 
  10. Top with spaghetti sauce and remaining Mozzarella.
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