Chicken Fajita Quesadillas

These Chicken Fajita Quesadillas are a dinner game changer. They are healthy, easy, delicious, and inexpensive. You are going to love how tasty these are, and I'm sure your family will thank you as well. You have

I always loved fajitas growing up! It wasn’t until recently that I tried making my own fajitas and realized just how easy they were.

You can throw almost anything into your skillet with the right spices and you’ve got the most delicious, and decently healthy meal in just a matter of minutes.

These Chicken Fajita Quesadillas are a combination of two of my favorite foods, and the outcome is amazing.

I am always on the lookout for simple, healthy, and delicious meals I know my family will love, and this is definitely one of those recipes.

what other sauce could i add to these quesadillas?

I love sauce. My husband and I put sauce on our sauce. I hate dry food more than anything, so if I can put extra sauce on something, you bet I do.

One of our new favorite is combining plain Greek yogurt with Fiesta Ranch Seasoning Mix. It’s seriously only two ingredients (and healthy, so you can sauce the crap out of your quesadilla) and so easy.

I spread this on my tortilla before adding any of the other ingredients in the instructions, and it is delicious.

You are going to love it.

I use about 1 tablespoon of the mix, to 1/2 cup of the plain Greek yogurt.

I use this on burritos, enchiladas, chip dip, etc. Literally it is my new ketchup. It goes with just about anything you want it to.

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looking for another mexican inspired dish? Watch how to make a favorite, here:

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Watch how to make it, here:

looking for more healthy recipes? here are a few of our favorite:

Healthy Hummus Wrap
Italian Fresh Green Salad
Simple Crab Soup
Chicken Burrito Bowls
Coconut Crusted Tilapia

Serves: 5

Chicken Fajita Quesadillas

A combination of two delicious foods, Chicken Fajita Quesadillas

10 minPrep Time

15 minCook Time

25 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 1 Green Pepper Chopped
  • 1 Red Pepper Chopped
  • 1 Yellow Pepper Chopped
  • 1/2 Yellow Onion Chopped
  • 2-3 Grilled Chicken Breasts (We used about 1/2 bag of Tyson Grilled Ready Strips)
  • 1 Cup Salsa
  • 1/2 Package of Taco Seasoning
  • 1 1/2 Tablespoons Extra Virgin Olive Oil
  • 5 Large Flour Tortillas
  • 1 1/2 Cups Mexican Blend Cheese
  • Optional Toppings: Guacamole, Sour Cream, Salsa
  • 1 Tablespoon butter, melted

Instructions

  1. Add chopped peppers and onions to large skillet.
  2. Drizzle olive oil and taco seasoning over vegetables and cook over medium heat for about 5 minutes, stirring every minute.
  3. Add grilled chicken and salsa to skillet and stir.
  4. Continue cooking until vegetables are tender and meat is heated through, usually about 5 more minutes, continue stirring every minute or so to evenly cook.
  5. Heat non stick griddle or pan to medium heat.
  6. On on half of a tortilla, place about 3/4 cup of fajita mixture and sprinkle with cheese to your liking.
  7. Fold tortilla in half, lightly pressing down to make sure the inside does not fall out.
  8. With a basting brush, brush one side of the tortilla with butter.
  9. Place onto skillet or into pan and cook until golden brown.
  10. Brush the side facing upwards with butter and flip.
  11. Repeat 5 times
  12. Top with your favorite quesadilla toppings, and enjoy.
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