Name: Chicken Cordon Bleu Lasagna Recipe
Prep time: 30 min
Cook time: 1 h
Yield: 12
Ingredients: 2 eggs; 1 (15 ounce) package Ricotta cheese; 1 cup cottage cheese; 1/2 cup grated Parmesan cheese; 1/4 cup fresh parsley (chopped); 2 cups cooked ham (diced); 3 boneless skinless chicken breasts (cooked and shredded); 1/4 teaspoon garlic powder; 1 (16 ounce) jar creamy garlic Alfredo sauce; 6 lasagna noodles (uncooked); 2 cups shredded mozzarella cheese (divided); 10 slices Swiss cheese; 2 Tablespoons fresh parsley (chopped)

Our whole family loves Chicken Cordon Bleu. It is one of my husband’s favorite dishes, which is why we’ve made it a variety of ways, like our Slow Cooker Chicken Cordon Bleu, Simple Chicken Cordon Bleu Pasta, and our original Chicken Cordon Bleu.

We love them all, but are definitely adding this one to the list.

It was the perfect combination of our favorite dish, chicken cordon bleu, as well as lasagna. It’s like the two best food worlds combined and created magic with this recipe.

It is quick, simple, full of flavor and so easy to make. It comes together quickly and is a great meal for those busy days.

My whole family loves this one, and I’m sure yours will too.

could this recipe be frozen before or after cooking?

This recipe, we recommend baking and eating fresh. However, if you are meal prepping, or wanting to freeze the leftovers, you very well could.

We recommend freezing it before, if you have a lid to put on your pan, or if you cover the top with saran wrap and foil. You will just want to keep extra moisture from getting in, as much as possible.

We also recommend doing this if you plan to freeze it after it has been baked. Frozen noodles can be a little tricky to work with and cook thoroughly so we recommend only freezing it for up to a month, and preparing it shortly after for the best results.

thawing your frozen meal:

We don’t recommend taking this out of the freezer, then throwing it right into the oven. You will want to thaw the lasagna until it is almost like it was made fresh.

We recommend placing it in the fridge 24-48 hours before you plan to serve it, to allow it to thoroughly thaw completely, then bake it, as directed in the instructions.

watch how to make another delicious chicken dish, here:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

I love Chinese food, but I love staying home in my sweatpants even more. This Instant Pot General Tso’s Chicken is the perfect main dish and chicken dinner for busy nights, or nights you want to stay in. Watch how simple it is to make, here:

looking for more easy chicken recipes? here are a few of our favorite:

Chicken Enchilada Pasta
Cashew Chicken and Vegetables
Copycat PF Changs Chicken Lettuce Wraps
Mom’s Chicken and Cream Cheese Roll Ups
Cheesy Chicken Pot Pie

Serves: 12

Chicken Cordon Bleu Lasagna Recipe

30 minPrep Time

1 hrCook Time

1 hr, 30 Total Time

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Ingredients

2 eggs
1 (15 ounce) package Ricotta cheese
1 cup cottage cheese
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley (chopped)
2 cups cooked ham (diced)
3 boneless skinless chicken breasts (cooked and shredded)
1/4 teaspoon garlic powder
1 (16 ounce) jar creamy garlic Alfredo sauce
6 lasagna noodles (uncooked)
2 cups shredded mozzarella cheese (divided)
10 slices Swiss cheese
2 Tablespoons fresh parsley (chopped)

Instructions

Preheat oven to 350 degrees.
Beat eggs in a medium bowl. Stir in ricotta, cottage cheese, and Parmesan cheese.
Add 1/4 cup chopped parsley. Set aside.
In a different bowl, mix together diced ham and chicken, garlic powder, and Alfredo sauce.
Spread 1/2 cup meat sauce in the bottom of an ungreased 9 x 13 baking dish.
Layer as follows:
1st Layer:
3 lasagna noodles
half of cheese mixture
half of remaining meat sauce
1 cup mozzarella cheese
5 Swiss cheese slices
2nd Layer:
3 lasagna noodles
half of cheese mixture
half of remaining meat sauce
1 cup mozzarella cheese
5 Swiss cheese slices
Cover tightly with foil and bake for 1 hour.
Remove from oven and sprinkle with 2 Tablespoons of chopped parsley.
Set oven to broil and return pan to oven for 5 minutes or until cheese is browned.
Let stand 10 - 15 minutes before slicing and serving.