Name: Chicken Cordon Bleu Lasagna Recipe
Ingredients: 2 eggs; 15 oz. container Ricotta cheese; 1 cup cottage cheese; 1/2 cup grated, Parmesan cheese; 1/4 cup chopped, fresh parsley; 2 cups diced, cooked ham; 2 cups diced, cooked chicken; 1/4 tsp. garlic powder; 1 jar creamy garlic Alfredo sauce (16 oz.); 6 uncooked lasagna noodles; 2 cups shredded mozzarella cheese; 10 Swiss cheese slices (I bought a package of pre-sliced cheese); 2 Tbl. chopped, fresh parsley

Our whole family loves Chicken Cordon Bleu. It is one of my husband’s favorite dishes, which is why we’ve made it a variety of ways, like our Slow Cooker Chicken Cordon Bleu, Simple Chicken Cordon Bleu Pasta, and our original Chicken Cordon Bleu!

We love them all, but are definitely adding this one to the list!

Chicken Cordon Bleu Lasagna Recipe

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Ingredients

2 eggs
15 oz. container Ricotta cheese
1 cup cottage cheese
1/2 cup grated, Parmesan cheese
1/4 cup chopped, fresh parsley
2 cups diced, cooked ham
2 cups diced, cooked chicken
1/4 tsp. garlic powder
1 jar creamy garlic Alfredo sauce (16 oz.)
6 uncooked lasagna noodles
2 cups shredded mozzarella cheese
10 Swiss cheese slices (I bought a package of pre-sliced cheese)
2 Tbl. chopped, fresh parsley

Instructions

Preheat oven to 350 degrees.
Beat eggs in a medium bowl. Stir in ricotta, cottage, and parmesan cheeses. Add 1/4 cup chopped parsley. Set aside.
In a different bowl, mix together diced chicken and ham, garlic powder, and Alfredo sauce.
Spread 1/2 cup meat sauce in the bottom of an ungreased 9 x 13 baking dish.
Layer as follows:
1st Layer:
3 lasagna noodles
half of cheese mixture
half of remaining meat sauce
1 cup mozzarella cheese
5 swiss cheese slices
2nd Layer:
3 lasagna noodles
half of cheese mixture
half of remaining meat sauce
1 cup mozzarella cheese
5 swiss cheese slices
Cover tightly with foil and bake for 1 hour. Remove from oven and sprinkle with 2 Tbl. of chopped parsley. Set oven to broil and return pan to oven for 5 minutes or until cheese is browned. Let stand 10 - 15 minutes before slicing and serving.