Chicken Cordon Bleu Lasagna Recipe

Our whole family loves Chicken Cordon Bleu.  It is one of my husband’s favorite dishes, which is why we’ve made it a variety of ways, like our Slow Cooker Chicken Cordon Bleu, Simple Chicken Cordon Bleu Pasta, and our original Chicken Cordon Bleu!
We love them all, but are definitely adding this one to the list!

Serves: 12

Chicken Cordon Bleu Lasagna Recipe

30 minPrep Time

1 hrCook Time

1 hr, 30 Total Time

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  • 2 eggs
  • 1 (15 ounce) package Ricotta cheese
  • 1 cup cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley (chopped)
  • 2 cups cooked ham (diced)
  • 3 boneless skinless chicken breasts (cooked and shredded)
  • 1/4 teaspoon garlic powder
  • 1 (16 ounce) jar creamy garlic Alfredo sauce
  • 6 lasagna noodles (uncooked)
  • 2 cups shredded mozzarella cheese (divided)
  • 10 slices Swiss cheese
  • 2 Tablespoons fresh parsley (chopped)


  1. Preheat oven to 350 degrees.
  2. Beat eggs in a medium bowl. Stir in ricotta, cottage cheese, and Parmesan cheese.
  3. Add 1/4 cup chopped parsley. Set aside.
  4. In a different bowl, mix together diced ham and chicken, garlic powder, and Alfredo sauce.
  5. Spread 1/2 cup meat sauce in the bottom of an ungreased 9 x 13 baking dish.
  6. Layer as follows:
  7. 1st Layer:
  8. 3 lasagna noodles
  9. half of cheese mixture
  10. half of remaining meat sauce
  11. 1 cup mozzarella cheese
  12. 5 Swiss cheese slices
  13. 2nd Layer:
  14. 3 lasagna noodles
  15. half of cheese mixture
  16. half of remaining meat sauce
  17. 1 cup mozzarella cheese
  18. 5 Swiss cheese slices
  19. Cover tightly with foil and bake for 1 hour.
  20. Remove from oven and sprinkle with 2 Tablespoons of chopped parsley. 
  21. Set oven to broil and return pan to oven for 5 minutes or until cheese is browned. 
  22. Let stand 10 - 15 minutes before slicing and serving.
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19 Responses to “Chicken Cordon Bleu Lasagna Recipe”

  1. Hello!! I just wanted to say that I am in the middle of making this recipe right now and I cannot wait to eat it!

    BUT, I noticed that you mention "meat sauce" in the directions... meat sauce was never listed in the ingredients! Luckily, I have meat sauce... hopefully it's enough though (24 oz jar). Just wanted to point that out to you! :)

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