One of my husband’s very favorite meals is Chicken Cordon Bleu. We have tried all kinds of variations of it, but this one is at the top of the list.
How to make Chicken Cordon Bleu Casserole
This is an extremely simple dish that is practically impossible to mess up. If you are a beginner in the kitchen, this is the perfect dish to make to fool your guests or family.
Follow these steps and people will think you are a gourmet chef in no time.
Step 1: Preheat your oven to 375 degrees F. Spray a 2 quart baking dish with non stick cooking spray. You will also want to prepare your stuffing according to package directions. Set the stuffing aside.
Step 2: In a medium sized bowl, combine your cream of chicken soup with your dijon mustard. Then mix in your chicken, broccoli and ham. Combine until everything is fully coated.
Step 3: Spoon your mixture into a 2 quart baking dish that has been previously coated by non-stick cooking spray.
Step 4: Top with cheese slices then sprinkle on the stuffing previously prepared.
Step 5: Place in the preheated oven and bake for 35 to 40 minutes or until it is heated through all the way.
how to make your own cream of chicken soup
Many people are a little freaked out by the idea of canned cream of chicken soup and the preservatives and the unknown of what is really in it. But we have found a simple and delicious recipe that you can make yourself, at home.
Don’t get me wrong, I have no problem using the canned cream of chicken soup, but if you are ever in a bind and don’t have time to run to the store, this homemade version is simple and requires on hand ingredients that everyone has.
This recipe takes minutes to throw together. All you need is:
-2 1/2 cups chicken broth
-1 1/2 cups milk
-1 cup flour
-1 teaspoon salt
-1/2 teaspoon pepper
-1/2 teaspoon garlic salt
-1/2 teaspoon onion powder
-1/2 teaspoon parsley
Combine all ingredients in a deep pan or pot, over the stove. Bring to a boil, and stir continually until there are no lumps and it begins to thicken.
Remove from heat. Place in fridge until ready to use. If not using immediately, store in an airtight container for up to one week, in the fridge.
looking for side dishes to go with this Cordon Bleu recipe?
(Recipe adapted from Kraft Recipes)
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